The cultivation of Cheenakamini rice, a small, narrow, and fragrant variety, is observed in certain areas of the Sundarbans, particularly in Jogeshganj and Kumirmari in South 24 Parganas. This rice is cherished by locals for its use in dishes like Khichri, payesh (pudding/porridge), and pulao. The hand-picked cereals are not only nutritious but also emit a delightful fragrance when served hot, filling the house with a pleasant aroma. Notably, the farming practices involve zero application of pesticides, herbicides, synthetic additives, or plant growth drugs, ensuring the rice remains organic and healthy.
Origin: Sundarbans Region
Description: Discover the exceptional Black Tiger Shrimp, cultivated in the unique ecosystem of the Sundarbans through integrated mangrove aquaculture practices. This sustainable method not only supports the delicate balance of the mangrove environment but also produces shrimp of unparalleled quality. Known for their large size, firm texture, and rich flavor, these shrimp are a culinary delight.
Key Features:
Culinary Uses:
Why Choose Black Tiger Shrimp? By choosing Black Tiger Shrimp from the Sundarbans, you are supporting sustainable aquaculture practices that protect the environment and promote biodiversity. Enjoy a premium seafood product that is both delicious and responsibly sourced.
Storage: Keep refrigerated or frozen to maintain freshness and quality.
Customer Satisfaction: We are committed to providing the highest quality seafood. If you have any questions or concerns, our customer service team is here to assist you.
Experience the unique taste and benefits of Black Tiger Shrimp from the Sundarbans, and elevate your seafood dishes with this exceptional product.
Gobindobhog Rice from the Sundarban region is a premium variety known for its short grains, distinctive aroma, and delightful taste. Grown using chemical-free farming methods, this rice is a healthier and more sustainable choice. The fertile soil and pristine environment of the Sundarban delta contribute to its superior quality. Perfect for traditional dishes like khichuri, pulao, and payesh, Gobindobhog Rice offers an authentic and rich flavor experience. Enjoy the wholesome goodness and aromatic excellence of this naturally cultivated rice, ensuring every meal is both nutritious and delicious.
Dudheswar rice is a premium milky white, short-grain variety known for its salt tolerance and high fiber content. Cultivated organically in the Sundarbans, it supports digestion and helps reduce cholesterol levels. Ideal for steamed rice, curries, stews, and lentil dishes in Bengali cuisine. Enjoy the natural purity and health benefits of this exceptional rice.
Features:
Farm Location: Namkhana, Ramganga, South 24 Parganas
Organic: No pesticides, herbicides, or synthetic additives used.
Bengal Currant Pickle is a tangy-sweet specialty made from hand-picked Bengal currants (করমচা) slow-cooked with jaggery and aromatic spices. Crafted with traditional recipes by the women of Nibedita & Banopriya group led by Shuili Naiya & Sumitra Baidya, this pickle captures the authentic flavors of rural Bengal and adds a nostalgic touch to every meal.
Features:
Made with jaggery and locally sourced spices
Preservative-free, handcrafted in small batches
Delicious accompaniment to rice, paratha, or snacks
Farm Location: Kankandighi village, Mathurapur II block & Nalgara village, Patharpratima block, South 24 Parganas
Prepared by: Nibedita & Banopriya women’s group
Discover the exquisite taste of Badabon Harvest’s Pomfret, a highly sought-after fish known for its delicate texture and mild flavor. Sourced from the pristine waters of the Sundarbans, our Pomfret is a culinary treasure that enhances any meal with its fine, flaky flesh and rich nutritional profile.
Experience the exquisite taste of Kolkata Bhetki (Paturi Cut) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Bhetki, also known as Asian sea bass, is a highly prized fish in Bengali cuisine, renowned for its delicate flavor and firm, flaky texture. The Paturi Cut showcases the fish’s premium quality and is ideal for traditional preparations.
Tamarind Pickle is a bold and flavorful condiment made from ripe tamarind, slow-cooked with spices, jaggery, and mustard oil. Crafted by the women of Nibedita & Banopriya groups, it offers a perfect blend of tanginess and heat, rooted in Sundarbans’ home-style tradition.
Features:
Rich, tangy, and naturally preserved
Handmade using traditional methods
Ideal with rice, dal, or snacks
Farm Locations: Kankandighi (Mathurapur II block) & Nalgara (Patharpratima block), South 24 Parganas
Prepared by: Nibedita & Banopriya women-led groups
Badabon Harvest Chilli Powder is a pure and fiery blend of handpicked chillies cultivated by the dedicated farmers of Gorankati Joiba BFIG in the lush, fertile lands of the Sundarbans. This chilli powder is a testament to our commitment to sustainable farming practices and community empowerment. Each batch is carefully dried and ground to preserve its natural pungency and rich red color, ensuring that you receive the most authentic and flavorful spice in every packet.
Indulge in the exquisite taste of Badabon Harvest’s Black Bengal Goat Meat, sourced from the resilient goats raised in the lush landscapes of the Sundarbans. Known for its tender texture and rich flavor, Black Bengal goat meat is a delicacy that stands out for its superior quality. Our goats are reared using traditional, free-range practices, ensuring meat that is both healthy and full of natural goodness.
Experience the authentic taste of Rui Fish (দেশী রুই) from Badabon Harvest, sourced from the lush waters of the Sundarbans. Rui, a beloved freshwater fish in Bengali cuisine, is known for its mild, delicate flavor and tender, flaky texture. Perfect for a wide range of traditional and contemporary dishes, Rui Fish brings a touch of Bengal to your table.
The cultivation of Harinakhuri rice, a small, narrow, and fragrant variety, is observed in certain areas of the Sundarbans, particularly in Jogeshganj and Kumirmari in South 24 Parganas. This rice is cherished by locals for its use in dishes like Khichri, payesh (pudding/porridge), and pulao. The hand-picked cereals are not only nutritious but also emit a delightful fragrance when served hot, filling the house with a pleasant aroma. Notably, the farming practices involve zero application of pesticides, herbicides, synthetic additives, or plant growth drugs, ensuring the rice remains organic and healthy.
Origin: Sundarbans Region
Description: Discover the exceptional Black Tiger Shrimp, cultivated in the unique ecosystem of the Sundarbans through integrated mangrove aquaculture practices. This sustainable method not only supports the delicate balance of the mangrove environment but also produces shrimp of unparalleled quality. Known for their large size, firm texture, and rich flavor, these shrimp are a culinary delight.
Key Features:
Culinary Uses:
Why Choose Black Tiger Shrimp? By choosing Black Tiger Shrimp from the Sundarbans, you are supporting sustainable aquaculture practices that protect the environment and promote biodiversity. Enjoy a premium seafood product that is both delicious and responsibly sourced.
Storage: Keep refrigerated or frozen to maintain freshness and quality.
Customer Satisfaction: We are committed to providing the highest quality seafood. If you have any questions or concerns, our customer service team is here to assist you.
Experience the unique taste and benefits of Black Tiger Shrimp from the Sundarbans, and elevate your seafood dishes with this exceptional product.
Savor the exceptional quality of Kolkata Bhetki (Finger Cut) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Bhetki, or Asian Sea Bass, is renowned for its mild, sweet flavor and firm, flaky texture. The Finger Cut offers convenient, bite-sized portions, perfect for a variety of dishes.
Experience the exceptional quality of Whole Bhetki (গোটা ভেটকি) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Bhetki, also known as Asian sea bass, is a highly esteemed fish in Bengali cuisine for its tender, flaky flesh and mild, sweet flavor. The whole fish cut is perfect for various traditional preparations and offers the flexibility to create a range of delicious dishes.
Experience the distinct taste of Shol Fish (শোল মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Shol, also known as snakehead fish, is a cherished ingredient in Bengali cuisine, renowned for its rich flavor, firm texture, and health benefits. This freshwater fish is a versatile choice for a variety of traditional dishes.
Experience the authentic taste of the Sundarbans with Badabon Harvest’s Country Chicken. Our chickens are raised in the open fields of the Sundarbans, where they roam freely and are fed a natural, wholesome diet. This free-range rearing method ensures that our chicken meat is tender, flavorful, and rich in nutrients, offering a taste that’s truly farm-fresh.
Introducing Badabon Harvest Turmeric Powder, sourced from the rich and fertile lands of the Sundarbans region. Cultivated by dedicated farmers, our turmeric is grown using sustainable agricultural practices with a “No to Inorganic” approach. This vibrant, golden spice is carefully harvested, sun-dried, and finely ground to retain its natural flavor, aroma, and powerful health benefits.
Badabon Harvest Chilli Powder is a pure and fiery blend of handpicked chillies cultivated by the dedicated farmers of Gorankati Joiba BFIG in the lush, fertile lands of the Sundarbans. This chilli powder is a testament to our commitment to sustainable farming practices and community empowerment. Each batch is carefully dried and ground to preserve its natural pungency and rich red color, ensuring that you receive the most authentic and flavorful spice in every packet.
