Experience the distinct taste of Shol Fish (শোল মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Shol, also known as snakehead fish, is a cherished ingredient in Bengali cuisine, renowned for its rich flavor, firm texture, and health benefits. This freshwater fish is a versatile choice for a variety of traditional dishes.
Savor the rich taste of Katla Fish (দেশী কাতলা) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Katla, a popular freshwater fish in Bengali cuisine, is celebrated for its robust flavor, firm texture, and nutrient-rich qualities. Perfect for a variety of traditional dishes, Katla Fish adds depth and authenticity to your meals.
Experience the authentic taste of Rui Fish (দেশী রুই) from Badabon Harvest, sourced from the lush waters of the Sundarbans. Rui, a beloved freshwater fish in Bengali cuisine, is known for its mild, delicate flavor and tender, flaky texture. Perfect for a wide range of traditional and contemporary dishes, Rui Fish brings a touch of Bengal to your table.
Mango Mustard Pickle is a bold and zesty delicacy made from hand-cut raw mangoes blended with pungent mustard paste, mustard oil, and traditional spices. Prepared by the women of Nibedita & Banopriya group led by Shuili Naiya & Sumitra Baidya, this pickle delivers the authentic punch of Bengal’s mustard heritage to every meal.
Features:
Made with raw mangoes, mustard paste, and local spices
Preservative-free, handcrafted in small batches
Perfect with rice, dal, or parathas
Farm Location: Kankandighi village, Mathurapur II block & Nalgara village, Patharpratima block, South 24 Parganas
Prepared by: Nibedita & Banopriya women’s group
Gobindobhog Rice from the Sundarban region is a premium variety known for its short grains, distinctive aroma, and delightful taste. Grown using chemical-free farming methods, this rice is a healthier and more sustainable choice. The fertile soil and pristine environment of the Sundarban delta contribute to its superior quality. Perfect for traditional dishes like khichuri, pulao, and payesh, Gobindobhog Rice offers an authentic and rich flavor experience. Enjoy the wholesome goodness and aromatic excellence of this naturally cultivated rice, ensuring every meal is both nutritious and delicious.
Indulge in the exquisite taste of Badabon Harvest’s Black Bengal Goat Meat, sourced from the resilient goats raised in the lush landscapes of the Sundarbans. Known for its tender texture and rich flavor, Black Bengal goat meat is a delicacy that stands out for its superior quality. Our goats are reared using traditional, free-range practices, ensuring meat that is both healthy and full of natural goodness.
Origin: Sundarbans Region
Description: Discover the exceptional Black Tiger Shrimp, cultivated in the unique ecosystem of the Sundarbans through integrated mangrove aquaculture practices. This sustainable method not only supports the delicate balance of the mangrove environment but also produces shrimp of unparalleled quality. Known for their large size, firm texture, and rich flavor, these shrimp are a culinary delight.
Key Features:
Culinary Uses:
Why Choose Black Tiger Shrimp? By choosing Black Tiger Shrimp from the Sundarbans, you are supporting sustainable aquaculture practices that protect the environment and promote biodiversity. Enjoy a premium seafood product that is both delicious and responsibly sourced.
Storage: Keep refrigerated or frozen to maintain freshness and quality.
Customer Satisfaction: We are committed to providing the highest quality seafood. If you have any questions or concerns, our customer service team is here to assist you.
Experience the unique taste and benefits of Black Tiger Shrimp from the Sundarbans, and elevate your seafood dishes with this exceptional product.
Savor the rich taste of Katla Fish (দেশী কাতলা) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Katla, a popular freshwater fish in Bengali cuisine, is celebrated for its robust flavor, firm texture, and nutrient-rich qualities. Perfect for a variety of traditional dishes, Katla Fish adds depth and authenticity to your meals.
Tamarind Pickle is a bold and flavorful condiment made from ripe tamarind, slow-cooked with spices, jaggery, and mustard oil. Crafted by the women of Nibedita & Banopriya groups, it offers a perfect blend of tanginess and heat, rooted in Sundarbans’ home-style tradition.
Features:
Rich, tangy, and naturally preserved
Handmade using traditional methods
Ideal with rice, dal, or snacks
Farm Locations: Kankandighi (Mathurapur II block) & Nalgara (Patharpratima block), South 24 Parganas
Prepared by: Nibedita & Banopriya women-led groups
Experience the authentic taste of the Sundarbans with Badabon Harvest’s Country Chicken. Our chickens are raised in the open fields of the Sundarbans, where they roam freely and are fed a natural, wholesome diet. This free-range rearing method ensures that our chicken meat is tender, flavorful, and rich in nutrients, offering a taste that’s truly farm-fresh.
Sustainably farmed using mangrove aquaculture practices, Giant Freshwater Prawns from the Sundarbans are known for their large size, tender texture, and rich flavor. High in protein and nutrients, these prawns are perfect for grilling, curries, stews, and various seafood dishes. Enjoy premium quality prawns that support environmental sustainability.
Discover the rich, flavorful taste of Mutton Liver (খাসির মেটে) from Badabon Harvest, sourced from responsibly raised livestock in the Sundarbans region. Mutton liver is a delicacy in Bengali cuisine, known for its tender texture and deep, savory flavor. This nutrient-rich organ meat is perfect for traditional dishes, offering a taste of authentic Bengali home-cooking.
Badabon Harvest Chilli Powder is a pure and fiery blend of handpicked chillies cultivated by the dedicated farmers of Gorankati Joiba BFIG in the lush, fertile lands of the Sundarbans. This chilli powder is a testament to our commitment to sustainable farming practices and community empowerment. Each batch is carefully dried and ground to preserve its natural pungency and rich red color, ensuring that you receive the most authentic and flavorful spice in every packet.
Introducing Badabon Harvest Turmeric Powder, sourced from the rich and fertile lands of the Sundarbans region. Cultivated by dedicated farmers, our turmeric is grown using sustainable agricultural practices with a “No to Inorganic” approach. This vibrant, golden spice is carefully harvested, sun-dried, and finely ground to retain its natural flavor, aroma, and powerful health benefits.
Savor the exceptional quality of Kolkata Bhetki (Finger Cut) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Bhetki, or Asian Sea Bass, is renowned for its mild, sweet flavor and firm, flaky texture. The Finger Cut offers convenient, bite-sized portions, perfect for a variety of dishes.
Sustainably farmed using mangrove aquaculture practices, Giant Freshwater Prawns from the Sundarbans are known for their large size, tender texture, and rich flavor. High in protein and nutrients, these prawns are perfect for grilling, curries, stews, and various seafood dishes. Enjoy premium quality prawns that support environmental sustainability.
Sourced from the pristine waters of the Sundarbans, Bhetki fillet is made from the finest Asian sea bass. Known for its delicate texture and mild flavor, this versatile fish is perfect for grilling, baking, frying, and curries. Enjoy premium, sustainably sourced Bhetki that enhances any culinary creation.
Experience the premium quality of Kolkata Bhetki (Chillifish Cut) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Bhetki, also known as Asian Sea Bass, is highly prized for its mild, sweet flavor and firm, flaky texture. This specially cut Chillifish cut is perfect for those who appreciate the versatility and quality of this beloved fish.
Indulge in the rich, succulent taste of Mud Crab (কাঁকড়া) from Badabon Harvest, sourced directly from the pristine and nutrient-rich waters of the Sundarbans. Known for its firm, sweet flesh and robust flavor, this delicacy is a favorite in Bengali cuisine and is cherished by seafood lovers worldwide.
