Discover the rich, flavorful taste of Mutton Liver (খাসির মেটে) from Badabon Harvest, sourced from responsibly raised livestock in the Sundarbans region. Mutton liver is a delicacy in Bengali cuisine, known for its tender texture and deep, savory flavor. This nutrient-rich organ meat is perfect for traditional dishes, offering a taste of authentic Bengali home-cooking.
Origin: Sundarbans Region
Description: Discover the exceptional Black Tiger Shrimp, cultivated in the unique ecosystem of the Sundarbans through integrated mangrove aquaculture practices. This sustainable method not only supports the delicate balance of the mangrove environment but also produces shrimp of unparalleled quality. Known for their large size, firm texture, and rich flavor, these shrimp are a culinary delight.
Key Features:
Culinary Uses:
Why Choose Black Tiger Shrimp? By choosing Black Tiger Shrimp from the Sundarbans, you are supporting sustainable aquaculture practices that protect the environment and promote biodiversity. Enjoy a premium seafood product that is both delicious and responsibly sourced.
Storage: Keep refrigerated or frozen to maintain freshness and quality.
Customer Satisfaction: We are committed to providing the highest quality seafood. If you have any questions or concerns, our customer service team is here to assist you.
Experience the unique taste and benefits of Black Tiger Shrimp from the Sundarbans, and elevate your seafood dishes with this exceptional product.
Mango Pickle is a tangy-sweet delicacy made from hand-cut raw mangoes slow-cooked with jaggery and spices. Prepared using traditional recipes by the women of Nibedita & Banopriya group led by Shuili Naiya & Sumitra baidya, this pickle brings a perfect balance of flavor and nostalgia to every meal.
Features:
Made with jaggery and local spices
Preservative-free, handcrafted in small batches
Perfect with rice, paratha, or snacks
Farm Location: Kankandighi village, Mathurapur II block & Nalgara village,Patharpratima block, South 24 Parganas
Prepared by: Nibedita & Banopriya women’s group
Indulge in the rich, succulent taste of Mud Crab (কাঁকড়া) from Badabon Harvest, sourced directly from the pristine and nutrient-rich waters of the Sundarbans. Known for its firm, sweet flesh and robust flavor, this delicacy is a favorite in Bengali cuisine and is cherished by seafood lovers worldwide.
Indulge in the exquisite taste of Badabon Harvest’s Black Bengal Goat Meat, sourced from the resilient goats raised in the lush landscapes of the Sundarbans. Known for its tender texture and rich flavor, Black Bengal goat meat is a delicacy that stands out for its superior quality. Our goats are reared using traditional, free-range practices, ensuring meat that is both healthy and full of natural goodness.
Experience the exceptional quality of Whole Bhetki (গোটা ভেটকি) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Bhetki, also known as Asian sea bass, is a highly esteemed fish in Bengali cuisine for its tender, flaky flesh and mild, sweet flavor. The whole fish cut is perfect for various traditional preparations and offers the flexibility to create a range of delicious dishes.
Introducing Badabon Harvest Turmeric Powder, sourced from the rich and fertile lands of the Sundarbans region. Cultivated by dedicated farmers, our turmeric is grown using sustainable agricultural practices with a “No to Inorganic” approach. This vibrant, golden spice is carefully harvested, sun-dried, and finely ground to retain its natural flavor, aroma, and powerful health benefits.
The cultivation of Cheenakamini rice, a small, narrow, and fragrant variety, is observed in certain areas of the Sundarbans, particularly in Jogeshganj and Kumirmari in South 24 Parganas. This rice is cherished by locals for its use in dishes like Khichri, payesh (pudding/porridge), and pulao. The hand-picked cereals are not only nutritious but also emit a delightful fragrance when served hot, filling the house with a pleasant aroma. Notably, the farming practices involve zero application of pesticides, herbicides, synthetic additives, or plant growth drugs, ensuring the rice remains organic and healthy.
Honey collected from Sundarban Mangrove forests is famous for its herbal properties and aroma. This honey is produced by a wild bee called Apis dorsata. Many communities near the Sundarbans forests have chosen this honey collection as a means of their livelihood. These honey collectors or mauli collect this honey every year by March-April with the permission of the forest department into the deep forest of Sundarbans. A group of maulis of Hingalganj block associated with the Badaban Farmers Producer Company collects honey from the forests of the Sundarbans. BFPCL have its own honey processing unit inSamserganj of Hingalganj block of North 24 parganas district. After processing the honey is being bottled by the community members and sold through the Badabon harvest value chain.
Sourced from the pristine waters of the Sundarbans, Bhetki fillet is made from the finest Asian sea bass. Known for its delicate texture and mild flavor, this versatile fish is perfect for grilling, baking, frying, and curries. Enjoy premium, sustainably sourced Bhetki that enhances any culinary creation.
Harina Shrimp – From the Heart of the Sundarbans
Origin: Sundarbans Region
Description:
Experience the delicate flavor of Harina Shrimp, sustainably cultivated in the unique mangrove ecosystem of the Sundarbans using integrated mangrove aquaculture. This traditional, eco-conscious method nurtures both the shrimp and the surrounding environment, resulting in a product that is as responsible as it is delicious. Known for their tender texture and subtle, sweet flavor, Harina Shrimp are a favorite in light and flavorful dishes.
Key Features:
Sustainably Farmed: Grown through integrated mangrove aquaculture, supporting biodiversity and preserving natural habitats.
Naturally Mild Flavor: Soft texture and a clean, sweet taste that enhances a variety of dishes.
Healthful Choice: Rich in protein and essential nutrients—ideal for balanced, nutritious meals.
Culinary Uses:
Light Curries: Perfect for traditional recipes that highlight its natural sweetness.
Stir-Fries & Sautés: Delicate enough for quick-cooked dishes that retain freshness and flavor.
Seafood Platters: A refined addition to mixed seafood recipes or elegant appetizers.
Why Choose Harina Shrimp from the Sundarbans?
Opting for Harina Shrimp means choosing environmental sustainability, community livelihoods, and mangrove conservation. Grown without chemicals and in harmony with nature, these shrimp offer a clean and conscious seafood experience.
Storage:
Keep refrigerated or frozen to ensure freshness and quality.
Customer Care:
We’re committed to delivering premium seafood. Reach out to our support team with any questions or feedback.
Naturally Nurtured. Responsibly Sourced.
Savor the pure, subtle taste of Harina Shrimp from the Sundarbans, and bring home a seafood product that’s good for you—and for the planet.
Savor the rich taste of Katla Fish (দেশী কাতলা) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Katla, a popular freshwater fish in Bengali cuisine, is celebrated for its robust flavor, firm texture, and nutrient-rich qualities. Perfect for a variety of traditional dishes, Katla Fish adds depth and authenticity to your meals.
Bengal Currant Pickle is a tangy-sweet specialty made from hand-picked Bengal currants (করমচা) slow-cooked with jaggery and aromatic spices. Crafted with traditional recipes by the women of Nibedita & Banopriya group led by Shuili Naiya & Sumitra Baidya, this pickle captures the authentic flavors of rural Bengal and adds a nostalgic touch to every meal.
Features:
Made with jaggery and locally sourced spices
Preservative-free, handcrafted in small batches
Delicious accompaniment to rice, paratha, or snacks
Farm Location: Kankandighi village, Mathurapur II block & Nalgara village, Patharpratima block, South 24 Parganas
Prepared by: Nibedita & Banopriya women’s group
Dudheswar rice is a premium milky white, short-grain variety known for its salt tolerance and high fiber content. Cultivated organically in the Sundarbans, it supports digestion and helps reduce cholesterol levels. Ideal for steamed rice, curries, stews, and lentil dishes in Bengali cuisine. Enjoy the natural purity and health benefits of this exceptional rice.
Features:
Farm Location: Namkhana, Ramganga, South 24 Parganas
Organic: No pesticides, herbicides, or synthetic additives used.
Sustainably farmed using mangrove aquaculture practices, Giant Freshwater Prawns from the Sundarbans are known for their large size, tender texture, and rich flavor. High in protein and nutrients, these prawns are perfect for grilling, curries, stews, and various seafood dishes. Enjoy premium quality prawns that support environmental sustainability.
Gobindobhog Rice from the Sundarban region is a premium variety known for its short grains, distinctive aroma, and delightful taste. Grown using chemical-free farming methods, this rice is a healthier and more sustainable choice. The fertile soil and pristine environment of the Sundarban delta contribute to its superior quality. Perfect for traditional dishes like khichuri, pulao, and payesh, Gobindobhog Rice offers an authentic and rich flavor experience. Enjoy the wholesome goodness and aromatic excellence of this naturally cultivated rice, ensuring every meal is both nutritious and delicious.
Experience the authentic taste of Rui Fish (দেশী রুই) from Badabon Harvest, sourced from the lush waters of the Sundarbans. Rui, a beloved freshwater fish in Bengali cuisine, is known for its mild, delicate flavor and tender, flaky texture. Perfect for a wide range of traditional and contemporary dishes, Rui Fish brings a touch of Bengal to your table.
Sustainably farmed using mangrove aquaculture practices, Giant Freshwater Prawns from the Sundarbans are known for their large size, tender texture, and rich flavor. High in protein and nutrients, these prawns are perfect for grilling, curries, stews, and various seafood dishes. Enjoy premium quality prawns that support environmental sustainability.
Experience the exquisite taste of Kolkata Bhetki (Paturi Cut) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Bhetki, also known as Asian sea bass, is a highly prized fish in Bengali cuisine, renowned for its delicate flavor and firm, flaky texture. The Paturi Cut showcases the fish’s premium quality and is ideal for traditional preparations.
