Experience the exceptional quality of Whole Bhetki (গোটা ভেটকি) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Bhetki, also known as Asian sea bass, is a highly esteemed fish in Bengali cuisine for its tender, flaky flesh and mild, sweet flavor. The whole fish cut is perfect for various traditional preparations and offers the flexibility to create a range of delicious dishes.
Experience the distinct taste of Shol Fish (শোল মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Shol, also known as snakehead fish, is a cherished ingredient in Bengali cuisine, renowned for its rich flavor, firm texture, and health benefits. This freshwater fish is a versatile choice for a variety of traditional dishes.
Indulge in the rich, succulent taste of Mud Crab (কাঁকড়া) from Badabon Harvest, sourced directly from the pristine and nutrient-rich waters of the Sundarbans. Known for its firm, sweet flesh and robust flavor, this delicacy is a favorite in Bengali cuisine and is cherished by seafood lovers worldwide.
Bengal Currant Pickle is a tangy-sweet specialty made from hand-picked Bengal currants (করমচা) slow-cooked with jaggery and aromatic spices. Crafted with traditional recipes by the women of Nibedita & Banopriya group led by Shuili Naiya & Sumitra Baidya, this pickle captures the authentic flavors of rural Bengal and adds a nostalgic touch to every meal.
Features:
Made with jaggery and locally sourced spices
Preservative-free, handcrafted in small batches
Delicious accompaniment to rice, paratha, or snacks
Farm Location: Kankandighi village, Mathurapur II block & Nalgara village, Patharpratima block, South 24 Parganas
Prepared by: Nibedita & Banopriya women’s group
Experience the premium quality of Kolkata Bhetki (Chillifish Cut) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Bhetki, also known as Asian Sea Bass, is highly prized for its mild, sweet flavor and firm, flaky texture. This specially cut Chillifish cut is perfect for those who appreciate the versatility and quality of this beloved fish.
Introducing Badabon Harvest Turmeric Powder, sourced from the rich and fertile lands of the Sundarbans region. Cultivated by dedicated farmers, our turmeric is grown using sustainable agricultural practices with a “No to Inorganic” approach. This vibrant, golden spice is carefully harvested, sun-dried, and finely ground to retain its natural flavor, aroma, and powerful health benefits.
Sustainably farmed using mangrove aquaculture practices, Giant Freshwater Prawns from the Sundarbans are known for their large size, tender texture, and rich flavor. High in protein and nutrients, these prawns are perfect for grilling, curries, stews, and various seafood dishes. Enjoy premium quality prawns that support environmental sustainability.
The cultivation of Cheenakamini rice, a small, narrow, and fragrant variety, is observed in certain areas of the Sundarbans, particularly in Jogeshganj and Kumirmari in South 24 Parganas. This rice is cherished by locals for its use in dishes like Khichri, payesh (pudding/porridge), and pulao. The hand-picked cereals are not only nutritious but also emit a delightful fragrance when served hot, filling the house with a pleasant aroma. Notably, the farming practices involve zero application of pesticides, herbicides, synthetic additives, or plant growth drugs, ensuring the rice remains organic and healthy.
Sustainably farmed using mangrove aquaculture practices, Giant Freshwater Prawns from the Sundarbans are known for their large size, tender texture, and rich flavor. High in protein and nutrients, these prawns are perfect for grilling, curries, stews, and various seafood dishes. Enjoy premium quality prawns that support environmental sustainability.
Sourced from the pristine waters of the Sundarbans, Hilsa fish is celebrated for its exquisite flavor and tender texture. High in omega-3 fatty acids and nutrients, this fish is perfect for traditional Bengali dishes, grilling, frying, and curries. Enjoy premium, sustainably sourced Hilsa that embodies the essence of Bengali cuisine.
Mango Mustard Pickle is a bold and zesty delicacy made from hand-cut raw mangoes blended with pungent mustard paste, mustard oil, and traditional spices. Prepared by the women of Nibedita & Banopriya group led by Shuili Naiya & Sumitra Baidya, this pickle delivers the authentic punch of Bengal’s mustard heritage to every meal.
Features:
Made with raw mangoes, mustard paste, and local spices
Preservative-free, handcrafted in small batches
Perfect with rice, dal, or parathas
Farm Location: Kankandighi village, Mathurapur II block & Nalgara village, Patharpratima block, South 24 Parganas
Prepared by: Nibedita & Banopriya women’s group
Savor the exceptional quality of Kolkata Bhetki (Finger Cut) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Bhetki, or Asian Sea Bass, is renowned for its mild, sweet flavor and firm, flaky texture. The Finger Cut offers convenient, bite-sized portions, perfect for a variety of dishes.
Savor the rich taste of Katla Fish (দেশী কাতলা) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Katla, a popular freshwater fish in Bengali cuisine, is celebrated for its robust flavor, firm texture, and nutrient-rich qualities. Perfect for a variety of traditional dishes, Katla Fish adds depth and authenticity to your meals.
Tamarind Pickle is a bold and flavorful condiment made from ripe tamarind, slow-cooked with spices, jaggery, and mustard oil. Crafted by the women of Nibedita & Banopriya groups, it offers a perfect blend of tanginess and heat, rooted in Sundarbans’ home-style tradition.
Features:
Rich, tangy, and naturally preserved
Handmade using traditional methods
Ideal with rice, dal, or snacks
Farm Locations: Kankandighi (Mathurapur II block) & Nalgara (Patharpratima block), South 24 Parganas
Prepared by: Nibedita & Banopriya women-led groups
Gobindobhog Rice from the Sundarban region is a premium variety known for its short grains, distinctive aroma, and delightful taste. Grown using chemical-free farming methods, this rice is a healthier and more sustainable choice. The fertile soil and pristine environment of the Sundarban delta contribute to its superior quality. Perfect for traditional dishes like khichuri, pulao, and payesh, Gobindobhog Rice offers an authentic and rich flavor experience. Enjoy the wholesome goodness and aromatic excellence of this naturally cultivated rice, ensuring every meal is both nutritious and delicious.
Badabon Harvest Chilli Powder is a pure and fiery blend of handpicked chillies cultivated by the dedicated farmers of Gorankati Joiba BFIG in the lush, fertile lands of the Sundarbans. This chilli powder is a testament to our commitment to sustainable farming practices and community empowerment. Each batch is carefully dried and ground to preserve its natural pungency and rich red color, ensuring that you receive the most authentic and flavorful spice in every packet.
Mango Pickle is a tangy-sweet delicacy made from hand-cut raw mangoes slow-cooked with jaggery and spices. Prepared using traditional recipes by the women of Nibedita & Banopriya group led by Shuili Naiya & Sumitra baidya, this pickle brings a perfect balance of flavor and nostalgia to every meal.
Features:
Made with jaggery and local spices
Preservative-free, handcrafted in small batches
Perfect with rice, paratha, or snacks
Farm Location: Kankandighi village, Mathurapur II block & Nalgara village,Patharpratima block, South 24 Parganas
Prepared by: Nibedita & Banopriya women’s group
Sustainably farmed using mangrove aquaculture practices, Giant Freshwater Prawns from the Sundarbans are known for their large size, tender texture, and rich flavor. High in protein and nutrients, these prawns are perfect for grilling, curries, stews, and various seafood dishes. Enjoy premium quality prawns that support environmental sustainability.
Harina Shrimp – From the Heart of the Sundarbans
Origin: Sundarbans Region
Description:
Experience the delicate flavor of Harina Shrimp, sustainably cultivated in the unique mangrove ecosystem of the Sundarbans using integrated mangrove aquaculture. This traditional, eco-conscious method nurtures both the shrimp and the surrounding environment, resulting in a product that is as responsible as it is delicious. Known for their tender texture and subtle, sweet flavor, Harina Shrimp are a favorite in light and flavorful dishes.
Key Features:
Sustainably Farmed: Grown through integrated mangrove aquaculture, supporting biodiversity and preserving natural habitats.
Naturally Mild Flavor: Soft texture and a clean, sweet taste that enhances a variety of dishes.
Healthful Choice: Rich in protein and essential nutrients—ideal for balanced, nutritious meals.
Culinary Uses:
Light Curries: Perfect for traditional recipes that highlight its natural sweetness.
Stir-Fries & Sautés: Delicate enough for quick-cooked dishes that retain freshness and flavor.
Seafood Platters: A refined addition to mixed seafood recipes or elegant appetizers.
Why Choose Harina Shrimp from the Sundarbans?
Opting for Harina Shrimp means choosing environmental sustainability, community livelihoods, and mangrove conservation. Grown without chemicals and in harmony with nature, these shrimp offer a clean and conscious seafood experience.
Storage:
Keep refrigerated or frozen to ensure freshness and quality.
Customer Care:
We’re committed to delivering premium seafood. Reach out to our support team with any questions or feedback.
Naturally Nurtured. Responsibly Sourced.
Savor the pure, subtle taste of Harina Shrimp from the Sundarbans, and bring home a seafood product that’s good for you—and for the planet.
Experience the authentic taste of Rui Fish (দেশী রুই) from Badabon Harvest, sourced from the lush waters of the Sundarbans. Rui, a beloved freshwater fish in Bengali cuisine, is known for its mild, delicate flavor and tender, flaky texture. Perfect for a wide range of traditional and contemporary dishes, Rui Fish brings a touch of Bengal to your table.
