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Experience the unique taste of Gurjali Fish (গুরজালি) from Badabon Harvest, sourced from the serene waters of the Sundarbans. This medium-sized freshwater fish is celebrated for its firm, flavorful flesh and is a prized ingredient in traditional Bengali cuisine. Gurjali Fish offers a distinct, rich flavor that adds depth to various dishes, making it a favorite among food enthusiasts.
Discover the rich, flavorful taste of Mutton Liver (খাসির মেটে) from Badabon Harvest, sourced from responsibly raised livestock in the Sundarbans region. Mutton liver is a delicacy in Bengali cuisine, known for its tender texture and deep, savory flavor. This nutrient-rich organ meat is perfect for traditional dishes, offering a taste of authentic Bengali home-cooking.
Experience the distinct taste of Shol Fish (শোল মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Shol, also known as snakehead fish, is a cherished ingredient in Bengali cuisine, renowned for its rich flavor, firm texture, and health benefits. This freshwater fish is a versatile choice for a variety of traditional dishes.
Discover the delightful taste of Puti Fish (দেশি পুটি মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. This small, freshwater fish is a staple in Bengali cuisine, known for its tender flesh and distinctive flavor. Puti Fish is a versatile ingredient, perfect for various traditional dishes, offering a taste of authentic Bengali home-cooking.
Enjoy the unique flavor of Catfish (ট্যাংরা মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. This freshwater fish, known for its distinctive taste and tender texture, is a favorite in Bengali cuisine. Catfish offers a versatile ingredient for various traditional and contemporary dishes. Raised using sustainable aquaculture practices with a “No to Inorganic” approach, our Catfish ensures high quality and exceptional flavor.
Experience the exquisite taste of Kolkata Bhetki (Paturi Cut) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Bhetki, also known as Asian sea bass, is a highly prized fish in Bengali cuisine, renowned for its delicate flavor and firm, flaky texture. The Paturi Cut showcases the fish’s premium quality and is ideal for traditional preparations.
Experience the nutritional richness and unique taste of Badabon Harvest’s Singi Fish, scientifically known as Heteropneustes fossilis. Sourced from the pristine waters of the Sundarbans, this freshwater fish is prized for its medicinal properties and rich, earthy flavor. The Singi Fish is a staple in traditional Bengali cuisine, known for its high protein content and therapeutic benefits.
Experience the rich and flavorful Chitol Fish Peti (চিতল পেটি) from Badabon Harvest, a prized delicacy from the Sundarbans region. Known for its tender, boneless belly cut, Chitol Peti is cherished for its unique taste and smooth texture, making it a favorite in Bengali cuisine.
Discover the rich, flavorful taste of Mutton Liver (খাসির মেটে) from Badabon Harvest, sourced from responsibly raised livestock in the Sundarbans region. Mutton liver is a delicacy in Bengali cuisine, known for its tender texture and deep, savory flavor. This nutrient-rich organ meat is perfect for traditional dishes, offering a taste of authentic Bengali home-cooking.
Origin: Sundarbans Region
Description: Discover the exceptional Black Tiger Shrimp, cultivated in the unique ecosystem of the Sundarbans through integrated mangrove aquaculture practices. This sustainable method not only supports the delicate balance of the mangrove environment but also produces shrimp of unparalleled quality. Known for their large size, firm texture, and rich flavor, these shrimp are a culinary delight.
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Culinary Uses:
Why Choose Black Tiger Shrimp? By choosing Black Tiger Shrimp from the Sundarbans, you are supporting sustainable aquaculture practices that protect the environment and promote biodiversity. Enjoy a premium seafood product that is both delicious and responsibly sourced.
Storage: Keep refrigerated or frozen to maintain freshness and quality.
Customer Satisfaction: We are committed to providing the highest quality seafood. If you have any questions or concerns, our customer service team is here to assist you.
Experience the unique taste and benefits of Black Tiger Shrimp from the Sundarbans, and elevate your seafood dishes with this exceptional product.
Discover the exquisite taste of Badabon Harvest’s Pomfret, a highly sought-after fish known for its delicate texture and mild flavor. Sourced from the pristine waters of the Sundarbans, our Pomfret is a culinary treasure that enhances any meal with its fine, flaky flesh and rich nutritional profile.
Enjoy the unique flavor of Catfish (ট্যাংরা মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. This freshwater fish, known for its distinctive taste and tender texture, is a favorite in Bengali cuisine. Catfish offers a versatile ingredient for various traditional and contemporary dishes. Raised using sustainable aquaculture practices with a “No to Inorganic” approach, our Catfish ensures high quality and exceptional flavor.
Sustainably farmed using mangrove aquaculture practices, Giant Freshwater Prawns from the Sundarbans are known for their large size, tender texture, and rich flavor. High in protein and nutrients, these prawns are perfect for grilling, curries, stews, and various seafood dishes. Enjoy premium quality prawns that support environmental sustainability.
Experience the nutritional richness and unique taste of Badabon Harvest’s Singi Fish, scientifically known as Heteropneustes fossilis. Sourced from the pristine waters of the Sundarbans, this freshwater fish is prized for its medicinal properties and rich, earthy flavor. The Singi Fish is a staple in traditional Bengali cuisine, known for its high protein content and therapeutic benefits.
Introducing the fresh and vibrant ladies finger (okra) from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these ladies fingers reflect our commitment to quality and environmental stewardship. Known for their tender texture and mild flavor, ladies fingers are a versatile vegetable perfect for enhancing a variety of dishes.
Introducing the delicate and flavorful pumpkin flowers from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these pumpkin flowers showcase our commitment to quality and environmental stewardship. Known for their unique taste and tender texture, pumpkin flowers are a versatile and nutritious addition to various dishes.
Introducing pumpkins from Badabon Harvest, grown organically by the dedicated farmers of the Sundarbans region. These pumpkins are cultivated using sustainable agricultural practices that preserve the integrity of the mangrove ecosystem. Known for their vibrant color, rich flavor, and high nutritional value, these pumpkins are a testament to the hard work and commitment of the …
Introducing the premium turmeric from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this turmeric is a testament to our commitment to quality and environmental stewardship. Known for its vibrant color and numerous health benefits, turmeric is a staple spice in many cuisines.
Introducing the fresh and nutritious radish greens from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these radish greens reflect our commitment to quality and environmental stewardship. Known for their peppery flavor and tender texture, radish greens are a versatile and healthful addition to a variety of dishes.
Introducing the fresh and nutrient-packed spinach from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this spinach exemplifies our commitment to quality and environmental stewardship. Known for its vibrant green color and tender leaves, spinach is a versatile ingredient that adds flavor and nutrition to various dishes.
Introducing the versatile and nutritious Green Milkweed Climber from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this edible milkweed climber is a unique and healthful addition to your culinary repertoire. Known for its tender leaves and subtle, nutty flavor, Green Milkweed Climber offers a range of culinary and nutritional benefits.
Introducing the fresh and aromatic coriander leaves from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these coriander leaves reflect our commitment to quality and environmental stewardship. Known for their vibrant flavor and versatility, coriander leaves are an essential herb in many cuisines
Introducing the tangy and nutritious Bengal currant from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these Bengal currants exemplify our commitment to quality and environmental stewardship. Known for their vibrant color and tart flavor, Bengal currants are a versatile fruit that can enhance a variety of dishes.
Introducing the Bengal Quince from Badabon Harvest, a cherished fruit cultivated by the skilled farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, Bengal Quince offers a unique flavor and numerous health benefits. Known for its aromatic fragrance and distinctive taste, this fruit is a valuable addition to various culinary and traditional uses.
Introducing the crisp and refreshing cucumber from Badabon Harvest, grown by the dedicated farmers of the Sundarbans region. Cultivated using sustainable agricultural practices with a “No to Inorganic” approach, this cucumber exemplifies our commitment to quality and environmental stewardship. Known for its hydrating properties and mild flavor, cucumber is a versatile and nutritious addition to any meal.
Introducing the exotic and tangy elephant apple from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these elephant apples reflect our commitment to quality and environmental stewardship. Known for their distinctive flavor and unique texture, elephant apples are a versatile ingredient in various culinary and medicinal applications.
