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Yellow Lentil Dumplings are traditional sun-dried crisps made from ground moong dal, seasoned and hand-shaped by women artisans in the Sundarbans. Light, nutritious, and easy to cook, they bring a wholesome crunch to everyday meals.
Features:
Rich in protein and easy to digest
Handmade and sun-dried naturally
Perfect for frying, curries, or stir-fries
Farm Location: Namkhana & Kakdwip, South 24 Parganas
Traditional Process: Crafted without any preservatives or artificial additives
Delight in the subtle and delicate taste of Pabda Fish (পাবদা মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Pabda, also known as Indian Catfish, is cherished in Bengali cuisine for its smooth, tender flesh and mild flavor. This small, freshwater fish is perfect for a variety of traditional dishes, offering a true taste of Bengal.
Enjoy the rich and distinctive taste of Mrigal Fish (মৃগেল মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Mrigal, a popular freshwater fish, is celebrated in Bengali cuisine for its firm texture and mild flavor. This versatile fish is perfect for a range of traditional dishes and offers a true taste of Bengal’s culinary heritage.
Delight in the unique taste of Topse Fish (তোপসে) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Topse, also known as freshwater goby, is a small yet flavorful fish celebrated in Bengali cuisine for its delicate taste and tender texture. Ideal for a variety of traditional and contemporary dishes, Topse Fish adds a distinct touch to your meals.
Red Lentil Dumplings are sun-dried, spiced nuggets made from ground red lentils (masoor dal), shaped and prepared by women in the Sundarbans. Light, crunchy, and protein-rich, they add a rustic flavor to curries or make a perfect fried snack.
Features:
High in protein and fiber
Hand-shaped and naturally sun-dried
Great for curries, stir-fries, or deep-fried snacks
Farm Location: Namkhana & Kakdwip, South 24 Parganas
Traditional Process: No additives or preservatives used
Experience the exceptional quality of Whole Bhetki (গোটা ভেটকি) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Bhetki, also known as Asian sea bass, is a highly esteemed fish in Bengali cuisine for its tender, flaky flesh and mild, sweet flavor. The whole fish cut is perfect for various traditional preparations and offers the flexibility to create a range of delicious dishes.
Urad Dal Dumplings are traditional sun-dried savory treats made from ground black gram (urad dal). Rich in protein and fiber, they are naturally fermented and hand-shaped by women’s groups in the Sundarbans. Once dried, they can be deep-fried or added to curries for a crunchy, flavorful bite.
Features:
Protein-rich and gut-friendly
Handcrafted and sun-dried
Ideal for curries, snacks, and stir-fries
Farm Location: Kakdwip & Namkhana, South 24 Parganas
Traditional Process: No preservatives or artificial additives used.
Explore the authentic taste of Bhangon Fish (ভাঙ্গন মাছ) from Badabon Harvest, sourced from the bountiful waters of the Sundarbans. Bhangon Fish, a lesser-known yet cherished variety in Bengali cuisine, is appreciated for its unique flavor and firm texture. This freshwater fish is ideal for traditional dishes, offering a true taste of Bengal’s culinary heritage.
Discover the delightful taste of Mourala Fish (মৌরলা মাছ) from Badabon Harvest, harvested from the pristine waters of the Sundarbans. Mourala, also known as anchovy or small fry, is a small yet flavorful fish widely enjoyed in Bengali cuisine. Known for its unique taste and crispy texture, Mourala Fish is a versatile ingredient that can enhance a variety of traditional dishes.
Origin: Sundarbans Region
Description: Discover the exceptional Black Tiger Shrimp, cultivated in the unique ecosystem of the Sundarbans through integrated mangrove aquaculture practices. This sustainable method not only supports the delicate balance of the mangrove environment but also produces shrimp of unparalleled quality. Known for their large size, firm texture, and rich flavor, these shrimp are a culinary delight.
Key Features:
Culinary Uses:
Why Choose Black Tiger Shrimp? By choosing Black Tiger Shrimp from the Sundarbans, you are supporting sustainable aquaculture practices that protect the environment and promote biodiversity. Enjoy a premium seafood product that is both delicious and responsibly sourced.
Storage: Keep refrigerated or frozen to maintain freshness and quality.
Customer Satisfaction: We are committed to providing the highest quality seafood. If you have any questions or concerns, our customer service team is here to assist you.
Experience the unique taste and benefits of Black Tiger Shrimp from the Sundarbans, and elevate your seafood dishes with this exceptional product.
Experience the exquisite taste of Kolkata Bhetki (Paturi Cut) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Bhetki, also known as Asian sea bass, is a highly prized fish in Bengali cuisine, renowned for its delicate flavor and firm, flaky texture. The Paturi Cut showcases the fish’s premium quality and is ideal for traditional preparations.
Savor the exceptional quality of Kolkata Bhetki (Finger Cut) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Bhetki, or Asian Sea Bass, is renowned for its mild, sweet flavor and firm, flaky texture. The Finger Cut offers convenient, bite-sized portions, perfect for a variety of dishes.
Savor the distinct taste of Folui Fish (ফলি মাছ) from Badabon Harvest, sourced from the rich waters of the Sundarbans. Folui, also known as Indian Butterfish, is appreciated in Bengali cuisine for its delicate flavor and tender texture. This freshwater fish is a versatile ingredient, ideal for a variety of traditional and contemporary dishes.
Experience the premium quality of Kolkata Bhetki (Chillifish Cut) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Bhetki, also known as Asian Sea Bass, is highly prized for its mild, sweet flavor and firm, flaky texture. This specially cut Chillifish cut is perfect for those who appreciate the versatility and quality of this beloved fish.
Enjoy the rich and distinctive taste of Mrigal Fish (মৃগেল মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Mrigal, a popular freshwater fish, is celebrated in Bengali cuisine for its firm texture and mild flavor. This versatile fish is perfect for a range of traditional dishes and offers a true taste of Bengal’s culinary heritage.
Indulge in the exquisite taste of Badabon Harvest’s Black Bengal Goat Meat, sourced from the resilient goats raised in the lush landscapes of the Sundarbans. Known for its tender texture and rich flavor, Black Bengal goat meat is a delicacy that stands out for its superior quality. Our goats are reared using traditional, free-range practices, ensuring meat that is both healthy and full of natural goodness.
Introducing pumpkins from Badabon Harvest, grown organically by the dedicated farmers of the Sundarbans region. These pumpkins are cultivated using sustainable agricultural practices that preserve the integrity of the mangrove ecosystem. Known for their vibrant color, rich flavor, and high nutritional value, these pumpkins are a testament to the hard work and commitment of the …
Introducing the fresh and versatile green banana from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these green bananas reflect our commitment to quality and environmental stewardship. Known for their firm texture and mild flavor, green bananas are a nutritious ingredient ideal for a variety of culinary uses.
Introducing the crisp and peppery radish from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these radishes exemplify our commitment to quality and environmental stewardship. Known for their vibrant color and refreshing crunch, radishes are a versatile vegetable that can enhance a variety of dishes.
Introducing the nutritious taro stolon from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this taro stolon exemplifies our commitment to quality and environmental stewardship. Known for its unique texture and subtle flavor, taro stolon is a versatile ingredient that adds depth to various dishes.
Introducing the fresh and nutritious radish greens from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these radish greens reflect our commitment to quality and environmental stewardship. Known for their peppery flavor and tender texture, radish greens are a versatile and healthful addition to a variety of dishes.
Introducing the fresh and nutrient-packed spinach from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this spinach exemplifies our commitment to quality and environmental stewardship. Known for its vibrant green color and tender leaves, spinach is a versatile ingredient that adds flavor and nutrition to various dishes.
Introducing the versatile and nutritious Green Milkweed Climber from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this edible milkweed climber is a unique and healthful addition to your culinary repertoire. Known for its tender leaves and subtle, nutty flavor, Green Milkweed Climber offers a range of culinary and nutritional benefits.
Introducing the fresh and aromatic coriander leaves from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these coriander leaves reflect our commitment to quality and environmental stewardship. Known for their vibrant flavor and versatility, coriander leaves are an essential herb in many cuisines
Introducing the tangy and nutritious Bengal currant from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these Bengal currants exemplify our commitment to quality and environmental stewardship. Known for their vibrant color and tart flavor, Bengal currants are a versatile fruit that can enhance a variety of dishes.
Introducing the Bengal Quince from Badabon Harvest, a cherished fruit cultivated by the skilled farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, Bengal Quince offers a unique flavor and numerous health benefits. Known for its aromatic fragrance and distinctive taste, this fruit is a valuable addition to various culinary and traditional uses.
Introducing the crisp and refreshing cucumber from Badabon Harvest, grown by the dedicated farmers of the Sundarbans region. Cultivated using sustainable agricultural practices with a “No to Inorganic” approach, this cucumber exemplifies our commitment to quality and environmental stewardship. Known for its hydrating properties and mild flavor, cucumber is a versatile and nutritious addition to any meal.
Introducing the exotic and tangy elephant apple from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these elephant apples reflect our commitment to quality and environmental stewardship. Known for their distinctive flavor and unique texture, elephant apples are a versatile ingredient in various culinary and medicinal applications.
