Badabon Harvest Chilli Powder is a pure and fiery blend of handpicked chillies cultivated by the dedicated farmers of Gorankati Joiba BFIG in the lush, fertile lands of the Sundarbans. This chilli powder is a testament to our commitment to sustainable farming practices and community empowerment. Each batch is carefully dried and ground to preserve its natural pungency and rich red color, ensuring that you receive the most authentic and flavorful spice in every packet.
Harina Shrimp – From the Heart of the Sundarbans
Origin: Sundarbans Region
Description:
Experience the delicate flavor of Harina Shrimp, sustainably cultivated in the unique mangrove ecosystem of the Sundarbans using integrated mangrove aquaculture. This traditional, eco-conscious method nurtures both the shrimp and the surrounding environment, resulting in a product that is as responsible as it is delicious. Known for their tender texture and subtle, sweet flavor, Harina Shrimp are a favorite in light and flavorful dishes.
Key Features:
Sustainably Farmed: Grown through integrated mangrove aquaculture, supporting biodiversity and preserving natural habitats.
Naturally Mild Flavor: Soft texture and a clean, sweet taste that enhances a variety of dishes.
Healthful Choice: Rich in protein and essential nutrients—ideal for balanced, nutritious meals.
Culinary Uses:
Light Curries: Perfect for traditional recipes that highlight its natural sweetness.
Stir-Fries & Sautés: Delicate enough for quick-cooked dishes that retain freshness and flavor.
Seafood Platters: A refined addition to mixed seafood recipes or elegant appetizers.
Why Choose Harina Shrimp from the Sundarbans?
Opting for Harina Shrimp means choosing environmental sustainability, community livelihoods, and mangrove conservation. Grown without chemicals and in harmony with nature, these shrimp offer a clean and conscious seafood experience.
Storage:
Keep refrigerated or frozen to ensure freshness and quality.
Customer Care:
We’re committed to delivering premium seafood. Reach out to our support team with any questions or feedback.
Naturally Nurtured. Responsibly Sourced.
Savor the pure, subtle taste of Harina Shrimp from the Sundarbans, and bring home a seafood product that’s good for you—and for the planet.
Discover the exquisite taste of Badabon Harvest’s Pomfret, a highly sought-after fish known for its delicate texture and mild flavor. Sourced from the pristine waters of the Sundarbans, our Pomfret is a culinary treasure that enhances any meal with its fine, flaky flesh and rich nutritional profile.
Sourced from the pristine waters of the Sundarbans, Bhetki fillet is made from the finest Asian sea bass. Known for its delicate texture and mild flavor, this versatile fish is perfect for grilling, baking, frying, and curries. Enjoy premium, sustainably sourced Bhetki that enhances any culinary creation.
The cultivation of Harinakhuri rice, a small, narrow, and fragrant variety, is observed in certain areas of the Sundarbans, particularly in Jogeshganj and Kumirmari in South 24 Parganas. This rice is cherished by locals for its use in dishes like Khichri, payesh (pudding/porridge), and pulao. The hand-picked cereals are not only nutritious but also emit a delightful fragrance when served hot, filling the house with a pleasant aroma. Notably, the farming practices involve zero application of pesticides, herbicides, synthetic additives, or plant growth drugs, ensuring the rice remains organic and healthy.
Gobindobhog Rice from the Sundarban region is a premium variety known for its short grains, distinctive aroma, and delightful taste. Grown using chemical-free farming methods, this rice is a healthier and more sustainable choice. The fertile soil and pristine environment of the Sundarban delta contribute to its superior quality. Perfect for traditional dishes like khichuri, pulao, and payesh, Gobindobhog Rice offers an authentic and rich flavor experience. Enjoy the wholesome goodness and aromatic excellence of this naturally cultivated rice, ensuring every meal is both nutritious and delicious.
Bengal Currant Pickle is a tangy-sweet specialty made from hand-picked Bengal currants (করমচা) slow-cooked with jaggery and aromatic spices. Crafted with traditional recipes by the women of Nibedita & Banopriya group led by Shuili Naiya & Sumitra Baidya, this pickle captures the authentic flavors of rural Bengal and adds a nostalgic touch to every meal.
Features:
Made with jaggery and locally sourced spices
Preservative-free, handcrafted in small batches
Delicious accompaniment to rice, paratha, or snacks
Farm Location: Kankandighi village, Mathurapur II block & Nalgara village, Patharpratima block, South 24 Parganas
Prepared by: Nibedita & Banopriya women’s group
Mango Pickle is a tangy-sweet delicacy made from hand-cut raw mangoes slow-cooked with jaggery and spices. Prepared using traditional recipes by the women of Nibedita & Banopriya group led by Shuili Naiya & Sumitra baidya, this pickle brings a perfect balance of flavor and nostalgia to every meal.
Features:
Made with jaggery and local spices
Preservative-free, handcrafted in small batches
Perfect with rice, paratha, or snacks
Farm Location: Kankandighi village, Mathurapur II block & Nalgara village,Patharpratima block, South 24 Parganas
Prepared by: Nibedita & Banopriya women’s group
Introducing Badabon Harvest Turmeric Powder, sourced from the rich and fertile lands of the Sundarbans region. Cultivated by dedicated farmers, our turmeric is grown using sustainable agricultural practices with a “No to Inorganic” approach. This vibrant, golden spice is carefully harvested, sun-dried, and finely ground to retain its natural flavor, aroma, and powerful health benefits.
Tamarind Pickle is a bold and flavorful condiment made from ripe tamarind, slow-cooked with spices, jaggery, and mustard oil. Crafted by the women of Nibedita & Banopriya groups, it offers a perfect blend of tanginess and heat, rooted in Sundarbans’ home-style tradition.
Features:
Rich, tangy, and naturally preserved
Handmade using traditional methods
Ideal with rice, dal, or snacks
Farm Locations: Kankandighi (Mathurapur II block) & Nalgara (Patharpratima block), South 24 Parganas
Prepared by: Nibedita & Banopriya women-led groups
Experience the authentic taste of the Sundarbans with Badabon Harvest’s Country Chicken. Our chickens are raised in the open fields of the Sundarbans, where they roam freely and are fed a natural, wholesome diet. This free-range rearing method ensures that our chicken meat is tender, flavorful, and rich in nutrients, offering a taste that’s truly farm-fresh.
Discover the rich, flavorful taste of Mutton Liver (খাসির মেটে) from Badabon Harvest, sourced from responsibly raised livestock in the Sundarbans region. Mutton liver is a delicacy in Bengali cuisine, known for its tender texture and deep, savory flavor. This nutrient-rich organ meat is perfect for traditional dishes, offering a taste of authentic Bengali home-cooking.
Badabon Harvest Chilli Powder is a pure and fiery blend of handpicked chillies cultivated by the dedicated farmers of Gorankati Joiba BFIG in the lush, fertile lands of the Sundarbans. This chilli powder is a testament to our commitment to sustainable farming practices and community empowerment. Each batch is carefully dried and ground to preserve its natural pungency and rich red color, ensuring that you receive the most authentic and flavorful spice in every packet.
Savor the rich taste of Katla Fish (দেশী কাতলা) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Katla, a popular freshwater fish in Bengali cuisine, is celebrated for its robust flavor, firm texture, and nutrient-rich qualities. Perfect for a variety of traditional dishes, Katla Fish adds depth and authenticity to your meals.
Experience the exquisite taste of Kolkata Bhetki (Paturi Cut) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Bhetki, also known as Asian sea bass, is a highly prized fish in Bengali cuisine, renowned for its delicate flavor and firm, flaky texture. The Paturi Cut showcases the fish’s premium quality and is ideal for traditional preparations.
Mango Mustard Pickle is a bold and zesty delicacy made from hand-cut raw mangoes blended with pungent mustard paste, mustard oil, and traditional spices. Prepared by the women of Nibedita & Banopriya group led by Shuili Naiya & Sumitra Baidya, this pickle delivers the authentic punch of Bengal’s mustard heritage to every meal.
Features:
Made with raw mangoes, mustard paste, and local spices
Preservative-free, handcrafted in small batches
Perfect with rice, dal, or parathas
Farm Location: Kankandighi village, Mathurapur II block & Nalgara village, Patharpratima block, South 24 Parganas
Prepared by: Nibedita & Banopriya women’s group
Dudheswar rice is a premium milky white, short-grain variety known for its salt tolerance and high fiber content. Cultivated organically in the Sundarbans, it supports digestion and helps reduce cholesterol levels. Ideal for steamed rice, curries, stews, and lentil dishes in Bengali cuisine. Enjoy the natural purity and health benefits of this exceptional rice.
Features:
Farm Location: Namkhana, Ramganga, South 24 Parganas
Organic: No pesticides, herbicides, or synthetic additives used.
Experience the distinct taste of Shol Fish (শোল মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Shol, also known as snakehead fish, is a cherished ingredient in Bengali cuisine, renowned for its rich flavor, firm texture, and health benefits. This freshwater fish is a versatile choice for a variety of traditional dishes.
The cultivation of Cheenakamini rice, a small, narrow, and fragrant variety, is observed in certain areas of the Sundarbans, particularly in Jogeshganj and Kumirmari in South 24 Parganas. This rice is cherished by locals for its use in dishes like Khichri, payesh (pudding/porridge), and pulao. The hand-picked cereals are not only nutritious but also emit a delightful fragrance when served hot, filling the house with a pleasant aroma. Notably, the farming practices involve zero application of pesticides, herbicides, synthetic additives, or plant growth drugs, ensuring the rice remains organic and healthy.
Enhance your culinary creations with Rui Fish Head (রুই মাথা) from Badabon Harvest, sourced from the pure waters of the Sundarbans. Rui Fish Head is a prized ingredient in Bengali cuisine, known for its rich flavor and the depth it adds to traditional dishes. Whether you’re preparing a flavorful broth or a hearty curry, Rui Fish Head is a versatile choice that brings authentic Bengali taste to your kitchen.
