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  • Introducing Badabon Harvest Turmeric Powder, sourced from the rich and fertile lands of the Sundarbans region. Cultivated by dedicated farmers, our turmeric is grown using sustainable agricultural practices with a “No to Inorganic” approach. This vibrant, golden spice is carefully harvested, sun-dried, and finely ground to retain its natural flavor, aroma, and powerful health benefits.

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  • Yellow Lentil (Moong Dal)

    Yellow lentil, also known as moong dal, is a premium legume prized for its delicate flavor, easy digestibility, and high protein and fiber content. Naturally cultivated in the Sundarbans region, it is an essential ingredient in Bengali cuisine, valued for its health benefits and versatility. Yellow lentils support digestion, help regulate blood sugar, and are ideal for light, nourishing meals.

    Perfect for comforting dal, khichuri, soups, and traditional Bengali preparations, this lentil offers both nutrition and authentic taste in every bite.

     

    Features:

    Naturally grown in Sundarbans soil

    Rich in protein, fiber, and essential nutrients

    Low glycemic index, easy on the stomach

    Ideal for dal, soups, khichuri, and more

     

    Farm Location: Namkhana, Ramganga, South 24 Parganas

    Organic: No pesticides, herbicides, or synthetic additives used.

    Enjoy the wholesome goodness and natural purity of yellow lentils—rooted in tradition, grown with care.

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