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Showing 33–40 of 40 results
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Naturally farmed Harinakhuri Rice (Aromatic) | জৈব চাষের হরিনাখুরি চাল 500gm
₹90.00Add to cartThe cultivation of Harinakhuri rice, a small, narrow, and fragrant variety, is observed in certain areas of the Sundarbans, particularly in Jogeshganj and Kumirmari in South 24 Parganas. This rice is cherished by locals for its use in dishes like Khichri, payesh (pudding/porridge), and pulao. The hand-picked cereals are not only nutritious but also emit a delightful fragrance when served hot, filling the house with a pleasant aroma. Notably, the farming practices involve zero application of pesticides, herbicides, synthetic additives, or plant growth drugs, ensuring the rice remains organic and healthy.
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Bengal Currant Pickle করমচার আচার
₹140.00Add to cartBengal Currant Pickle is a tangy-sweet specialty made from hand-picked Bengal currants (করমচা) slow-cooked with jaggery and aromatic spices. Crafted with traditional recipes by the women of Nibedita & Banopriya group led by Shuili Naiya & Sumitra Baidya, this pickle captures the authentic flavors of rural Bengal and adds a nostalgic touch to every meal.
Features:
Made with jaggery and locally sourced spices
Preservative-free, handcrafted in small batches
Delicious accompaniment to rice, paratha, or snacks
Farm Location: Kankandighi village, Mathurapur II block & Nalgara village, Patharpratima block, South 24 Parganas
Prepared by: Nibedita & Banopriya women’s group -
Whole Rui fish – দেশী রুই
Original price was: ₹400.00.₹350.00Current price is: ₹350.00.Add to cartExperience the authentic taste of Rui Fish (দেশী রুই) from Badabon Harvest, sourced from the lush waters of the Sundarbans. Rui, a beloved freshwater fish in Bengali cuisine, is known for its mild, delicate flavor and tender, flaky texture. Perfect for a wide range of traditional and contemporary dishes, Rui Fish brings a touch of Bengal to your table.
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Rui head/ রুই মাথা
Original price was: ₹50.00.₹40.00Current price is: ₹40.00.Add to cartEnhance your culinary creations with Rui Fish Head (রুই মাথা) from Badabon Harvest, sourced from the pure waters of the Sundarbans. Rui Fish Head is a prized ingredient in Bengali cuisine, known for its rich flavor and the depth it adds to traditional dishes. Whether you’re preparing a flavorful broth or a hearty curry, Rui Fish Head is a versatile choice that brings authentic Bengali taste to your kitchen.
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Shol fish – শোল মাছ (1 Kg)
Original price was: ₹650.00.₹550.00Current price is: ₹550.00.Add to cartExperience the distinct taste of Shol Fish (শোল মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Shol, also known as snakehead fish, is a cherished ingredient in Bengali cuisine, renowned for its rich flavor, firm texture, and health benefits. This freshwater fish is a versatile choice for a variety of traditional dishes.
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Tamarind Pickle তেঁতুলের আচার
₹140.00Add to cartTamarind Pickle is a bold and flavorful condiment made from ripe tamarind, slow-cooked with spices, jaggery, and mustard oil. Crafted by the women of Nibedita & Banopriya groups, it offers a perfect blend of tanginess and heat, rooted in Sundarbans’ home-style tradition.
Features:
Rich, tangy, and naturally preserved
Handmade using traditional methods
Ideal with rice, dal, or snacks
Farm Locations: Kankandighi (Mathurapur II block) & Nalgara (Patharpratima block), South 24 Parganas
Prepared by: Nibedita & Banopriya women-led groups -
Turmeric Powder – 200 Gram pack
₹130.00Add to cartIntroducing Badabon Harvest Turmeric Powder, sourced from the rich and fertile lands of the Sundarbans region. Cultivated by dedicated farmers, our turmeric is grown using sustainable agricultural practices with a “No to Inorganic” approach. This vibrant, golden spice is carefully harvested, sun-dried, and finely ground to retain its natural flavor, aroma, and powerful health benefits.
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Yellow lentil / মুগ ডাল 500gm
Original price was: ₹220.00.₹110.00Current price is: ₹110.00.Add to cartYellow Lentil (Moong Dal)
Yellow lentil, also known as moong dal, is a premium legume prized for its delicate flavor, easy digestibility, and high protein and fiber content. Naturally cultivated in the Sundarbans region, it is an essential ingredient in Bengali cuisine, valued for its health benefits and versatility. Yellow lentils support digestion, help regulate blood sugar, and are ideal for light, nourishing meals.
Perfect for comforting dal, khichuri, soups, and traditional Bengali preparations, this lentil offers both nutrition and authentic taste in every bite.
Features:
Naturally grown in Sundarbans soil
Rich in protein, fiber, and essential nutrients
Low glycemic index, easy on the stomach
Ideal for dal, soups, khichuri, and more
Farm Location: Namkhana, Ramganga, South 24 Parganas
Organic: No pesticides, herbicides, or synthetic additives used.
Enjoy the wholesome goodness and natural purity of yellow lentils—rooted in tradition, grown with care.
