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Showing 17–32 of 34 results
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Katla fish – দেশী কাতলা 500gm
Original price was: ₹350.00.₹275.00Current price is: ₹275.00.Add to cartSavor the rich taste of Katla Fish (দেশী কাতলা) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Katla, a popular freshwater fish in Bengali cuisine, is celebrated for its robust flavor, firm texture, and nutrient-rich qualities. Perfect for a variety of traditional dishes, Katla Fish adds depth and authenticity to your meals.
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Kolkata Bhetki (chillifish cut) / ভেটকি চিলি ফিস কাট 250gm
Original price was: ₹400.00.₹350.00Current price is: ₹350.00.Add to cartExperience the premium quality of Kolkata Bhetki (Chillifish Cut) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Bhetki, also known as Asian Sea Bass, is highly prized for its mild, sweet flavor and firm, flaky texture. This specially cut Chillifish cut is perfect for those who appreciate the versatility and quality of this beloved fish.
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Kolkata Bhetki (finger cut) / ভেটকি ফিঙ্গার কাট (250 Grams pack)
Original price was: ₹400.00.₹350.00Current price is: ₹350.00.Add to cartSavor the exceptional quality of Kolkata Bhetki (Finger Cut) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Bhetki, or Asian Sea Bass, is renowned for its mild, sweet flavor and firm, flaky texture. The Finger Cut offers convenient, bite-sized portions, perfect for a variety of dishes.
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Kolkata Bhetki (Paturi Cut) – ভেটকি পাতুরি 300gm
Original price was: ₹450.00.₹420.00Current price is: ₹420.00.Add to cartExperience the exquisite taste of Kolkata Bhetki (Paturi Cut) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Bhetki, also known as Asian sea bass, is a highly prized fish in Bengali cuisine, renowned for its delicate flavor and firm, flaky texture. The Paturi Cut showcases the fish’s premium quality and is ideal for traditional preparations.
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Mango Mustard Pickle আম কাসুন্দি আচার
₹140.00Add to cartMango Mustard Pickle is a bold and zesty delicacy made from hand-cut raw mangoes blended with pungent mustard paste, mustard oil, and traditional spices. Prepared by the women of Nibedita & Banopriya group led by Shuili Naiya & Sumitra Baidya, this pickle delivers the authentic punch of Bengal’s mustard heritage to every meal.
Features:
Made with raw mangoes, mustard paste, and local spices
Preservative-free, handcrafted in small batches
Perfect with rice, dal, or parathas
Farm Location: Kankandighi village, Mathurapur II block & Nalgara village, Patharpratima block, South 24 Parganas
Prepared by: Nibedita & Banopriya women’s group
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Mango Pickle আমের আচার
₹140.00Add to cartMango Pickle is a tangy-sweet delicacy made from hand-cut raw mangoes slow-cooked with jaggery and spices. Prepared using traditional recipes by the women of Nibedita & Banopriya group led by Shuili Naiya & Sumitra baidya, this pickle brings a perfect balance of flavor and nostalgia to every meal.
Features:
Made with jaggery and local spices
Preservative-free, handcrafted in small batches
Perfect with rice, paratha, or snacks
Farm Location: Kankandighi village, Mathurapur II block & Nalgara village,Patharpratima block, South 24 Parganas
Prepared by: Nibedita & Banopriya women’s group -
Masala Papad Made of urad & yellow lentil বিউলি ও মুগ ডালের মশলা পাঁপড় 200gm
Original price was: ₹125.00.₹100.00Current price is: ₹100.00.Add to cartMasala Papar is a handcrafted, sun-dried snack made from a wholesome blend of moong dal and urad dal. Prepared by rural artisans using traditional methods, this crispy delicacy is seasoned with natural spices for a savory, flavorful bite. Perfect as a side with meals or a standalone snack, it reflects the authentic taste and culinary heritage of Bengal.
Features:
Made from moong dal & urad dal
Hand-rolled and naturally sun-dried
Flavored with traditional spices, preservative-free
Farm Location: Nalgara BFIG, Raidighi Village, Mathurapur II Block
Artisanal: Prepared using traditional techniques by local women producers -
Black Bengal Goat Meat- দেশি খাসির মাংস 500gm
Original price was: ₹500.00.₹425.00Current price is: ₹425.00.Add to cartIndulge in the exquisite taste of Badabon Harvest’s Black Bengal Goat Meat, sourced from the resilient goats raised in the lush landscapes of the Sundarbans. Known for its tender texture and rich flavor, Black Bengal goat meat is a delicacy that stands out for its superior quality. Our goats are reared using traditional, free-range practices, ensuring meat that is both healthy and full of natural goodness.
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Mutton liver – খাসির মেটে (250 Gram Box)
Original price was: ₹300.00.₹220.00Current price is: ₹220.00.Add to cartDiscover the rich, flavorful taste of Mutton Liver (খাসির মেটে) from Badabon Harvest, sourced from responsibly raised livestock in the Sundarbans region. Mutton liver is a delicacy in Bengali cuisine, known for its tender texture and deep, savory flavor. This nutrient-rich organ meat is perfect for traditional dishes, offering a taste of authentic Bengali home-cooking.
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Naturally farmed Harinakhuri Rice (Aromatic) | জৈব চাষের হরিনাখুরি চাল 500gm
₹90.00Add to cartThe cultivation of Harinakhuri rice, a small, narrow, and fragrant variety, is observed in certain areas of the Sundarbans, particularly in Jogeshganj and Kumirmari in South 24 Parganas. This rice is cherished by locals for its use in dishes like Khichri, payesh (pudding/porridge), and pulao. The hand-picked cereals are not only nutritious but also emit a delightful fragrance when served hot, filling the house with a pleasant aroma. Notably, the farming practices involve zero application of pesticides, herbicides, synthetic additives, or plant growth drugs, ensuring the rice remains organic and healthy.
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Bengal Currant Pickle করমচার আচার
₹140.00Add to cartBengal Currant Pickle is a tangy-sweet specialty made from hand-picked Bengal currants (করমচা) slow-cooked with jaggery and aromatic spices. Crafted with traditional recipes by the women of Nibedita & Banopriya group led by Shuili Naiya & Sumitra Baidya, this pickle captures the authentic flavors of rural Bengal and adds a nostalgic touch to every meal.
Features:
Made with jaggery and locally sourced spices
Preservative-free, handcrafted in small batches
Delicious accompaniment to rice, paratha, or snacks
Farm Location: Kankandighi village, Mathurapur II block & Nalgara village, Patharpratima block, South 24 Parganas
Prepared by: Nibedita & Banopriya women’s group -
Pomfret – প্রমফ্রেট – Medium – 500G
Original price was: ₹500.00.₹425.00Current price is: ₹425.00.Add to cartDiscover the exquisite taste of Badabon Harvest’s Pomfret, a highly sought-after fish known for its delicate texture and mild flavor. Sourced from the pristine waters of the Sundarbans, our Pomfret is a culinary treasure that enhances any meal with its fine, flaky flesh and rich nutritional profile.
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Whole Rui fish – দেশী রুই
Original price was: ₹350.00.₹300.00Current price is: ₹300.00.Add to cartExperience the authentic taste of Rui Fish (দেশী রুই) from Badabon Harvest, sourced from the lush waters of the Sundarbans. Rui, a beloved freshwater fish in Bengali cuisine, is known for its mild, delicate flavor and tender, flaky texture. Perfect for a wide range of traditional and contemporary dishes, Rui Fish brings a touch of Bengal to your table.
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Rui head/ রুই মাথা
Original price was: ₹50.00.₹40.00Current price is: ₹40.00.Add to cartEnhance your culinary creations with Rui Fish Head (রুই মাথা) from Badabon Harvest, sourced from the pure waters of the Sundarbans. Rui Fish Head is a prized ingredient in Bengali cuisine, known for its rich flavor and the depth it adds to traditional dishes. Whether you’re preparing a flavorful broth or a hearty curry, Rui Fish Head is a versatile choice that brings authentic Bengali taste to your kitchen.
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Shol fish – শোল মাছ (1 Kg)
Original price was: ₹650.00.₹550.00Current price is: ₹550.00.Add to cartExperience the distinct taste of Shol Fish (শোল মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Shol, also known as snakehead fish, is a cherished ingredient in Bengali cuisine, renowned for its rich flavor, firm texture, and health benefits. This freshwater fish is a versatile choice for a variety of traditional dishes.
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Tamarind Pickle তেঁতুলের আচার
₹140.00Add to cartTamarind Pickle is a bold and flavorful condiment made from ripe tamarind, slow-cooked with spices, jaggery, and mustard oil. Crafted by the women of Nibedita & Banopriya groups, it offers a perfect blend of tanginess and heat, rooted in Sundarbans’ home-style tradition.
Features:
Rich, tangy, and naturally preserved
Handmade using traditional methods
Ideal with rice, dal, or snacks
Farm Locations: Kankandighi (Mathurapur II block) & Nalgara (Patharpratima block), South 24 Parganas
Prepared by: Nibedita & Banopriya women-led groups
