Red Lentil Dumplings | মুসুর ডাল এর বড়ি (200 gm)

What Makes This Product UNIQUE?
Origin:Laxmishre group from Kakdwip and Dakshin Durgapur group from Namkhana, South 24 Parganas, Sundarbans

Description:
Introducing Red Lentil Dumplings, traditional sun-dried nuggets crafted from premium-quality masoor dal (red lentils). These lentils are ground, hand-shaped, and sun-dried by local women using time-honored techniques. Packed with protein and fiber, these dumplings are both hearty and easy to digest—ideal for enhancing the flavor and texture of everyday Bengali dishes.

Key Features:

High in Protein & Fiber: Promotes gut health, supports energy and muscle repair, and contributes to a well-balanced diet.
Naturally Preserved: Sun-dried using traditional practices, without synthetic preservatives or additives.
Organic Farming: Grown without pesticides or chemical fertilizers—pure, clean ingredients shaped with artisanal care.

Culinary Uses:
Fried Snacks: Deep-fry for a crisp, savory snack or accompaniment to rice and dal.
Bengali Curries: Add to vegetable or lentil-based curries for texture and flavor.
Stir-Fries: Cook with seasonal vegetables for a protein boost and rustic crunch.

Why Choose Red Lentil Dumplings?
Red Lentil Dumplings from the Sundarbans offer more than just flavor—they represent a connection to local tradition, women’s livelihoods, and sustainable agriculture. By choosing this artisanal product, you support rural women producers and enjoy a nutritious, chemical-free food that’s deeply rooted in Bengal’s culinary heritage. It’s a humble pantry essential with a powerful story.