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  Yellow lentil / মুগ ডাল 500gm

  ₹130.00

  Yellow Lentil (Moong Dal)

  Yellow lentil, also known as moong dal, is a premium legume prized for its delicate flavor, easy digestibility, and high protein and fiber content. Naturally cultivated in the Sundarbans region, it is an essential ingredient in Bengali cuisine, valued for its health benefits and versatility. Yellow lentils support digestion, help regulate blood sugar, and are ideal for light, nourishing meals.

   

  Perfect for comforting dal, khichuri, soups, and traditional Bengali preparations, this lentil offers both nutrition and authentic taste in every bite.

   

  Features:

   

  Naturally grown in Sundarbans soil

   

  Rich in protein, fiber, and essential nutrients

   

  Low glycemic index, easy on the stomach

   

  Ideal for dal, soups, khichuri, and more

   

   

  Farm Location: Namkhana, Ramganga, South 24 Parganas

   

  Organic: No pesticides, herbicides, or synthetic additives used.

   

  Enjoy the wholesome goodness and natural purity of yellow lentils—rooted in tradit

  ion, grown with care.

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