Shop
Showing 65–80 of 131 results
-
Lettuce – লেটুস পাতা
Price range: ₹20.00 through ₹50.00Select options This product has multiple variants. The options may be chosen on the product pageIntroducing the fresh and crisp lettuce from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this lettuce exemplifies our commitment to quality and environmental stewardship. Known for its tender leaves and refreshing crunch, lettuce is a versatile and healthy addition to various dishes.
-
Lime – পাতি লেবু
Original price was: ₹6.00.₹5.00Current price is: ₹5.00.Read moreIntroducing Lime from Badabon Harvest, a fresh and zesty fruit cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, our limes are known for their vibrant acidity and refreshing flavor. Perfect for adding a burst of tang to your dishes and beverages.
-
Magur Fish – মাগুর মাছ 500gm
Original price was: ₹600.00.₹500.00Current price is: ₹500.00.Add to cartDiscover the unique taste of Magur Fish (মাগুর মাছ) from Badabon Harvest, sourced from the nutrient-rich waters of the Sundarbans. Magur, also known as walking catfish, is highly valued in Bengali cuisine for its rich flavor, firm texture, and medicinal properties. This freshwater fish is a versatile ingredient, making it a popular choice for a variety of traditional dishes.
-
Malabar spinach – পুঁইশাক
Original price was: ₹50.00.₹40.00Current price is: ₹40.00.Read moreIntroducing the vibrant and nutritious Malabar spinach from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this Malabar spinach highlights our commitment to quality and environmental stewardship. Known for its thick, succulent leaves and mild flavor, it is a versatile green that adds a unique touch to a variety of dishes.
-
Malabar spinach Seeds – পুঁই মেটুলি
Original price was: ₹60.00.₹50.00Current price is: ₹50.00.Read moreIntroducing Edible Malabar Spinach Seeds from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. These seeds are grown using sustainable agricultural practices with a “No to Inorganic” approach, ensuring they are pure and natural. Known for their versatility, Malabar Spinach Seeds offer both culinary and nutritional benefits, making them an excellent addition to your diet.
-
Mango Pickle
₹140.00Add to cartMango Pickle is a tangy-sweet delicacy made from hand-cut raw mangoes slow-cooked with jaggery and spices. Prepared using traditional recipes by the women of Nibedita & Banopriya group led by Shuili Naiya & Sumitra baidya, this pickle brings a perfect balance of flavor and nostalgia to every meal.
Features:
Made with jaggery and local spices
Preservative-free, handcrafted in small batches
Perfect with rice, paratha, or snacks
Farm Location: Kankandighi village, Mathurapur II block & Nalgara village,Patharpratima block, South 24 Parganas
Prepared by: Nibedita & Banopriya women’s group -
Green Mango / কাঁচা আম
Original price was: ₹100.00.₹80.00Current price is: ₹80.00.Read moreIntroducing the tangy and refreshing green mango from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these green mangoes reflect our commitment to quality and environmental stewardship. Known for their tart flavor and firm texture, green mangoes are a versatile fruit that can enhance a variety of dishes.
-
Marsh barbel – কুলেখাড়া
Original price was: ₹10.00.₹7.00Current price is: ₹7.00.Read moreIntroducing Marsh Barbel from Badabon Harvest, a unique and beneficial herb cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, our Marsh Barbel is known for its medicinal properties and versatility in traditional remedies.
-
Masala Papad Made of urad & yellow lentil বিউলি ও মুগ ডালের মশলা পাঁপড় 200gm
Original price was: ₹125.00.₹110.00Current price is: ₹110.00.Add to cartMasala Papar is a handcrafted, sun-dried snack made from a wholesome blend of moong dal and urad dal. Prepared by rural artisans using traditional methods, this crispy delicacy is seasoned with natural spices for a savory, flavorful bite. Perfect as a side with meals or a standalone snack, it reflects the authentic taste and culinary heritage of Bengal.
Features:
Made from moong dal & urad dal
Hand-rolled and naturally sun-dried
Flavored with traditional spices, preservative-free
Farm Location: Nalgara BFIG, Raidighi Village, Mathurapur II Block
Artisanal: Prepared using traditional techniques by local women producers -
Mint – পুদিনা পাতা
Price range: ₹30.00 through ₹150.00Select options This product has multiple variants. The options may be chosen on the product pageIntroducing Mint from Badabon Harvest, a refreshing and aromatic herb cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, our mint is prized for its vibrant flavor and numerous health benefits, making it a versatile addition to your kitchen.
-
Moringa Leaves – সজনে শাঁক
Price range: ₹50.00 through ₹100.00Select options This product has multiple variants. The options may be chosen on the product pageIntroducing Moringa Leaves from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these Moringa Leaves are packed with nutrients and offer a range of health benefits. Known for their vibrant green color and rich nutritional profile, Moringa Leaves are a versatile addition to a variety of dishes.
-
Mourala Fish – মৌরলা মাছ ( 250 Gram Box)
Original price was: ₹200.00.₹175.00Current price is: ₹175.00.Add to cartDiscover the delightful taste of Mourala Fish (মৌরলা মাছ) from Badabon Harvest, harvested from the pristine waters of the Sundarbans. Mourala, also known as anchovy or small fry, is a small yet flavorful fish widely enjoyed in Bengali cuisine. Known for its unique taste and crispy texture, Mourala Fish is a versatile ingredient that can enhance a variety of traditional dishes.
-
Mrigal fish – মৃগেল মাছ
Original price was: ₹320.00.₹280.00Current price is: ₹280.00.Read moreEnjoy the rich and distinctive taste of Mrigal Fish (মৃগেল মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Mrigal, a popular freshwater fish, is celebrated in Bengali cuisine for its firm texture and mild flavor. This versatile fish is perfect for a range of traditional dishes and offers a true taste of Bengal’s culinary heritage.
-
Mud apple – সবেদা (Pack of 5)
Original price was: ₹60.00.₹50.00Current price is: ₹50.00.Read moreIntroducing the exotic and flavorful mud apple from Badabon Harvest, grown by the dedicated farmers of the Sundarbans region. Cultivated using sustainable agricultural practices with a “No to Inorganic” approach, this unique fruit is a testament to our commitment to quality and environmental stewardship. Known for its distinctive taste and health benefits, mud apple is a delightful addition to your fruit selection.
-
Mutton – খাসির মাংস 500gm
Original price was: ₹500.00.₹425.00Current price is: ₹425.00.Add to cartIndulge in the exquisite taste of Badabon Harvest’s Black Bengal Goat Meat, sourced from the resilient goats raised in the lush landscapes of the Sundarbans. Known for its tender texture and rich flavor, Black Bengal goat meat is a delicacy that stands out for its superior quality. Our goats are reared using traditional, free-range practices, ensuring meat that is both healthy and full of natural goodness.
-
Naturally farmed Harinakhuri Rice (Aromatic) | জৈব চাষের হরিনাখুরি চাল 500gm
₹90.00Add to cartThe cultivation of Harinakhuri rice, a small, narrow, and fragrant variety, is observed in certain areas of the Sundarbans, particularly in Jogeshganj and Kumirmari in South 24 Parganas. This rice is cherished by locals for its use in dishes like Khichri, payesh (pudding/porridge), and pulao. The hand-picked cereals are not only nutritious but also emit a delightful fragrance when served hot, filling the house with a pleasant aroma. Notably, the farming practices involve zero application of pesticides, herbicides, synthetic additives, or plant growth drugs, ensuring the rice remains organic and healthy.
