Yellow Lentil Dumplings | মুগ ডাল এর বড়ি (200 gm)

What Makes This Product UNIQUE?
Origin: Namkhana & Kakdwip, South 24 Parganas, Sundarbans

Description:
Introducing Yellow Lentil Dumplings, handcrafted savory nuggets made from premium-quality moong dal (yellow lentils) cultivated organically in the coastal heartland of the Sundarbans. Grown in the salt-tolerant soils of Namkhana and Kakdwip, the lentils are finely ground, seasoned, and shaped by local women artisans before being sun-dried naturally. These dumplings are rich in plant protein and dietary fiber, light on the stomach, and ideal for adding crunch and nutrition to everyday meals.

Key Features:
Salt Tolerant: Made from lentils grown in the resilient, coastal ecosystem of the Sundarbans—bringing the purity of the land into every bite.
High Fiber & Protein Content: Supports digestive health, builds strength, and promotes balanced nutrition.
Naturally Sun-Dried: Preserved through traditional drying methods without synthetic chemicals—clean, shelf-stable nutrition.
Organic Farming: Sourced from lentils grown without pesticides, herbicides, or synthetic additives—just wholesome ingredients prepared by hand.

Culinary Uses:
Fried Snack: Deep-fry and enjoy them as a crunchy, protein-rich snack or side dish.
Added to Curries: Cook with vegetables or dal to enhance flavor and texture.
Stir-Fries: Add to sautéed dishes for extra taste and crispness.

Why Choose Yellow Lentil Dumplings?
Yellow Lentil Dumplings from the Sundarbans reflect the region’s deep-rooted tradition of sustainable farming and artisanal food processing. Choosing this product means supporting women-led rural enterprises while enjoying a healthy, handcrafted delicacy made with care and integrity. It’s not just a kitchen ingredient—it’s a celebration of local resilience and mindful eating.