Yellow lentil / মুগ ডাল 500gm

Yellow Lentil (Moong Dal)

Yellow lentil, also known as moong dal, is a premium legume prized for its delicate flavor, easy digestibility, and high protein and fiber content. Naturally cultivated in the Sundarbans region, it is an essential ingredient in Bengali cuisine, valued for its health benefits and versatility. Yellow lentils support digestion, help regulate blood sugar, and are ideal for light, nourishing meals.

Perfect for comforting dal, khichuri, soups, and traditional Bengali preparations, this lentil offers both nutrition and authentic taste in every bite.

Features:

Naturally grown in Sundarbans soil

Rich in protein, fiber, and essential nutrients

Low glycemic index, easy on the stomach

Ideal for dal, soups, khichuri, and more

Farm Location: Namkhana, Ramganga, South 24 Parganas

Organic: No pesticides, herbicides, or synthetic additives used.

Enjoy the wholesome goodness and natural purity of yellow lentils—rooted in tradit

ion, grown with care.