Yellow lentil / মুগ ডাল 500gm
Original price was: ₹220.00.₹110.00Current price is: ₹110.00.
Yellow Lentil (Moong Dal)
Yellow lentil, also known as moong dal, is a premium legume prized for its delicate flavor, easy digestibility, and high protein and fiber content. Naturally cultivated in the Sundarbans region, it is an essential ingredient in Bengali cuisine, valued for its health benefits and versatility. Yellow lentils support digestion, help regulate blood sugar, and are ideal for light, nourishing meals.
Perfect for comforting dal, khichuri, soups, and traditional Bengali preparations, this lentil offers both nutrition and authentic taste in every bite.
Features:
Naturally grown in Sundarbans soil
Rich in protein, fiber, and essential nutrients
Low glycemic index, easy on the stomach
Ideal for dal, soups, khichuri, and more
Farm Location: Namkhana, Ramganga, South 24 Parganas
Organic: No pesticides, herbicides, or synthetic additives used.
Enjoy the wholesome goodness and natural purity of yellow lentils—rooted in tradition, grown with care.
What Makes This Product UNIQUE?
Origin: Namkhana, Ramganga, South 24 Parganas, Sundarbans
Description:
Introducing Moong Dal, a premium-quality yellow split lentil cultivated organically in the coastal heartland of the Sundarbans. Grown in the salt-tolerant soils of Namkhana and Ramganga, this dal is not only rich in protein and dietary fiber but also gentle on the stomach—making it an excellent choice for healthy, balanced meals. With a low glycemic index, it supports cholesterol management and sustained energy levels.
Key Features:
Salt Tolerant: Grown in the unique coastal conditions of the Sundarbans, where resilience meets natural purity.
High Fiber & Protein Content: Promotes digestive health, aids in muscle repair, and supports long-term wellness.
Low Glycemic Index: Helps manage blood sugar and cholesterol levels, making it a heart-healthy choice.
Organic Farming: Free from pesticides, herbicides, synthetic fertilizers, and growth enhancers—just clean, wholesome nutrition from nature.
Culinary Uses:
Classic Dal: Ideal for making smooth, comforting Bengali-style dal that pairs perfectly with rice or roti.
Traditional Dishes: A key ingredient in Bengali khichuri, soups, and light stews, offering a rich, earthy flavor and creamy texture.
Why Choose Moong Dal?
Moong Dal from the Sundarbans stands as a symbol of sustainable, traditional farming and mindful eating. By choosing this dal, you support local organic farmers while nourishing your body with a clean, natural source of plant protein. It’s more than just a staple—it’s a commitment to health, heritage, and the environment.
Storage:
Keep in a cool, dry place to retain freshness, aroma, and nutritional value.
Customer Satisfaction:
We’re dedicated to delivering quality you can taste and trust. For any inquiries or feedback, our support team is here to assist you.
Experience the purity and nourishment of Moong Dal from the Sundarbans—where coastal resilience meets traditional goodness.
| Weight | 0.5 lbs |
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