Tamarind Pickle

Product: Tamarind Pickle

Origin: Patharpratima & Mathurapur , South 24 Parganas, Sundarbans

Description:

Experience the bold, tangy delight of our tamarind sweet and sour pickle — a traditional recipe brought to life by two spirited women-led groups from the heart of the Sundarbans. Crafted by the Nibedita Group, led by Shiuli Naiya from Kankandighi village, and the Banopriya Group, led by Sumitra Baidya from Nalgara village, this pickle reflects the essence of homegrown skill and local pride.

Prepared in small batches, the pickle combines the sharp tang of tamarind with hints of jaggery, mustard oil, and hand-pounded spices. It offers a layered taste — sweet, sour, and spicy — that lingers long after the first bite.

Key Features:

Women-led production from Sundarbans communities

Made with tamarind, jaggery, and natural spices

No artificial preservatives or additives

Supports women’s livelihoods and traditional knowledge

Perfect as a zesty companion to rice, snacks, or parathas — each jar carries the flavor of the delta and the strength of the

women who make it.