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Masala Papad Made of urad & yellow lentil বিউলি ও মুগ ডালের মশলা পাঁপড় 200gm

Original price was: ₹125.00.Current price is: ₹110.00.

Masala Papar is a handcrafted, sun-dried snack made from a wholesome blend of moong dal and urad dal. Prepared by rural artisans using traditional methods, this crispy delicacy is seasoned with natural spices for a savory, flavorful bite. Perfect as a side with meals or a standalone snack, it reflects the authentic taste and culinary heritage of Bengal.

Features:

Made from moong dal & urad dal

Hand-rolled and naturally sun-dried

Flavored with traditional spices, preservative-free

Farm Location: Nalgara BFIG, Raidighi Village, Mathurapur II Block
Artisanal: Prepared using traditional techniques by local women producers

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What Makes This Product UNIQUE?
Origin: Nalgara BFIG, Raidighi Village, Mathurapur II Block, Sundarbans

Description:
Discover the authentic taste of Bengal with our Masala Papar, a crispy, spiced delight made from a nutritious blend of moong dal and urad dal, sourced directly from the farmers of Nalgara BFIG (Biodiversity Farmers’ Interest Group). Handcrafted in Raidighi village, this papad is a perfect example of local food traditions meeting community-led enterprise.

Prepared using time-honored techniques, the papars are rolled by hand, naturally sun-dried, and seasoned with a subtle blend of traditional spices—offering a crunchy, savory snack that’s as wholesome as it is delicious.

Key Features:

Locally Sourced Pulses: Made with high-quality moong and urad dal cultivated by smallholder farmers in the Sundarbans

Community-Made: Crafted by rural women and farming groups using traditional knowledge and sustainable practices

Hand-Rolled & Sun-Dried: Retains natural texture and flavor without industrial processing

Rich in Plant Protein: Moong and urad dal provide a nutritious, high-protein base

Spiced for Flavor: Infused with mild, traditional spices for an enjoyable bite

No Artificial Additives: Free from synthetic preservatives, flavorings, or colorings

Culinary Uses:

Meal Accompaniment: Pairs perfectly with rice dishes, dal, and thalis

Snack Option: Roast or fry and enjoy with chutney, pickles, or tea

Why Choose Our Masala Papar?
This product is more than a snack—it’s a story of resilience, tradition, and empowerment. Each batch is crafted by the hands of rural producers from Raidighi, keeping alive the art of homemade papars while providing livelihood support to local communities. By choosing this papad, you not only enjoy an authentic taste of Bengal but also support sustainable agriculture and women-led production in the Sundarbans.

Storage:
Store in an airtight container in a dry place. Best consumed within 6 months of packaging.

Experience the crunch, care, and culture in every bite—straight from the farms and kitchens of the Sundarbans.

Every piece of this masala papar reflects the skill of rural artisans and the resilience of local farming communities. By choosing this product, you support sustainable, community-led food of Sundarban.

Weight 0.200 lbs

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