Mango Pickle
₹140.00
Mango Pickle is a tangy-sweet delicacy made from hand-cut raw mangoes slow-cooked with jaggery and spices. Prepared using traditional recipes by the women of Nibedita & Banopriya group led by Shuili Naiya & Sumitra baidya, this pickle brings a perfect balance of flavor and nostalgia to every meal.
Features:
Made with jaggery and local spices
Preservative-free, handcrafted in small batches
Perfect with rice, paratha, or snacks
Farm Location: Kankandighi village, Mathurapur II block & Nalgara village,Patharpratima block, South 24 Parganas
Prepared by: Nibedita & Banopriya women’s group
Product Name: Mango Pickle
Origin: Patharpratima,Mathurapur block South 24 Parganas, Sundarbans
Description:
Introducing our handcrafted Mango Sweet & Sour Pickle — a vibrant burst of Sundarbans tradition in every bite. Made from handpicked raw mangoes grown in the saline-resilient soils of the delta, this pickle balances the bold tang of sun-dried mangoes with the rich sweetness of jaggery and the gentle heat of mustard and fenugreek-infused spices.
Lovingly prepared by two women-led groups from South 24 Pgs — Nibedita Group from Kankandighi village,Mathurapur block, led by Shiuli Naiya, and Banopriya Group from Nalgara village,Patharpratima block, led by Sumitra Baidya — this pickle carries the essence of local knowledge, cooperative strength, and homemade goodness.
Perfect as a side for rice, parathas, or to spice up any simple meal — this pickle is more than a condiment, it’s a taste of women-powered resilience from the heart of the Sundarbans.
Features:
Made with traditional Sundarbans recipe
No added preservatives
Balanced sweet, sour, and spicy taste
Women-led, community-made
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Tamarind Pickle
₹140.00Add to cartTamarind Pickle is a bold and flavorful condiment made from ripe tamarind, slow-cooked with spices, jaggery, and mustard oil. Crafted by the women of Nibedita & Banopriya groups, it offers a perfect blend of tanginess and heat, rooted in Sundarbans’ home-style tradition.
Features:
Rich, tangy, and naturally preserved
Handmade using traditional methods
Ideal with rice, dal, or snacks
Farm Locations: Kankandighi (Mathurapur II block) & Nalgara (Patharpratima block), South 24 Parganas
Prepared by: Nibedita & Banopriya women-led groups
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