Mango Mustard Pickle আম কাসুন্দি আচার
₹140.00
Mango Mustard Pickle is a bold and zesty delicacy made from hand-cut raw mangoes blended with pungent mustard paste, mustard oil, and traditional spices. Prepared by the women of Nibedita & Banopriya group led by Shuili Naiya & Sumitra Baidya, this pickle delivers the authentic punch of Bengal’s mustard heritage to every meal.
Features:
Made with raw mangoes, mustard paste, and local spices
Preservative-free, handcrafted in small batches
Perfect with rice, dal, or parathas
Farm Location: Kankandighi village, Mathurapur II block & Nalgara village, Patharpratima block, South 24 Parganas
Prepared by: Nibedita & Banopriya women’s group
Product: Mango Mustard Pickle
Origin: Patharpratima & Mathurapur, South 24 Parganas, Sundarbans
Description:
Discover the bold and zesty taste of our Mango Mustard Pickle — a Sundarbans specialty rooted in tradition. Crafted by the Nibedita Group, led by Shiuli Naiya of Kankandighi village, and the Banopriya Group, led by Sumitra Baidya of Nalgara village, this pickle reflects the artistry and resilience of women-led communities.
Made in small batches, the pickle combines hand-cut raw mangoes with pungent mustard paste, mustard oil, and sun-dried spices. Its sharp, spicy-sour flavor brings a delightful kick to any meal, offering the authentic punch of Bengal’s mustard heritage.
Key Features:
Women-led production from Sundarbans communities
Made with raw mangoes, mustard paste, and local spices
Preservative-free, handcrafted in small batches
Supports women’s livelihoods and traditional food practices
Perfect as a fiery companion to rice, dal, or parathas — each jar celebrates the Sundarbans’ flavors and the strength of the women who prepare it.
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Made with jaggery and locally sourced spices
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Farm Locations: Kankandighi (Mathurapur II block) & Nalgara (Patharpratima block), South 24 Parganas
Prepared by: Nibedita & Banopriya women-led groups
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