Bengal Currant Pickle করমচার আচার
₹140.00
Bengal Currant Pickle is a tangy-sweet specialty made from hand-picked Bengal currants (করমচা) slow-cooked with jaggery and aromatic spices. Crafted with traditional recipes by the women of Nibedita & Banopriya group led by Shuili Naiya & Sumitra Baidya, this pickle captures the authentic flavors of rural Bengal and adds a nostalgic touch to every meal.
Features:
Made with jaggery and locally sourced spices
Preservative-free, handcrafted in small batches
Delicious accompaniment to rice, paratha, or snacks
Farm Location: Kankandighi village, Mathurapur II block & Nalgara village, Patharpratima block, South 24 Parganas
Prepared by: Nibedita & Banopriya women’s group
Product: Bengal Currant Pickle
Origin: Patharpratima & Mathurapur, South 24 Parganas, Sundarbans
Description:
Savor the unique tangy-sweet flavor of our Bengal Currant (করমচা) pickle — a traditional delicacy crafted with care by women-led groups from the Sundarbans. Brought to you by the Nibedita Group, led by Shiuli Naiya of Kankandighi village, and the Banopriya Group, led by Sumitra Baidya of Nalgara village, this pickle carries the heritage of community skill and local pride.
Prepared in small batches, the pickle blends the natural tartness of Bengal currants with jaggery, mustard oil, and hand-ground spices. The result is a vibrant balance of sweet, sour, and spicy notes — a taste that evokes memories of homely kitchens and festive meals.
Key Features:
Women-led production from Sundarbans communities
Made with fresh Bengal currants, jaggery, and local spices
Preservative-free, handcrafted in small batches
Supports women’s livelihoods and traditional food practices
Perfect with rice, snacks, or parathas — each jar is a tribute to the Sundarbans’ flavors and the strength of the women who prepare it.
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Prepared by: Nibedita & Banopriya women-led groups
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