Category: Pickle

  • Mango Pickle is a tangy-sweet delicacy made from hand-cut raw mangoes slow-cooked with jaggery and spices. Prepared using traditional recipes by the women of Nibedita & Banopriya group led by Shuili Naiya & Sumitra baidya, this pickle brings a perfect balance of flavor and nostalgia to every meal.

    Features:

    Made with jaggery and local spices

    Preservative-free, handcrafted in small batches

    Perfect with rice, paratha, or snacks

    Farm Location: Kankandighi village, Mathurapur II block & Nalgara village,Patharpratima block, South 24 Parganas
    Prepared by: Nibedita & Banopriya women’s group

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  • Tamarind Pickle is a bold and flavorful condiment made from ripe tamarind, slow-cooked with spices, jaggery, and mustard oil. Crafted by the women of Nibedita & Banopriya groups, it offers a perfect blend of tanginess and heat, rooted in Sundarbans’ home-style tradition.

    Features:

    Rich, tangy, and naturally preserved

    Handmade using traditional methods

    Ideal with rice, dal, or snacks

    Farm Locations: Kankandighi (Mathurapur II block) & Nalgara (Patharpratima block), South 24 Parganas
    Prepared by: Nibedita & Banopriya women-led groups

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