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Urad Dumplings | বিউলির ডাল এর বড়ি (200 gm)

Original price was: ₹150.00.Current price is: ₹130.00.

Urad Dal Dumplings are traditional sun-dried savory treats made from ground black gram (urad dal). Rich in protein and fiber, they are naturally fermented and hand-shaped by women’s groups in the Sundarbans. Once dried, they can be deep-fried or added to curries for a crunchy, flavorful bite.

Features:

Protein-rich and gut-friendly

Handcrafted and sun-dried

Ideal for curries, snacks, and stir-fries

Farm Location: Kakdwip & Namkhana, South 24 Parganas
Traditional Process: No preservatives or artificial additives used.

 

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What Makes This Product UNIQUE?
Origin: Laxmishree group from Kakdwip & Dakshin Durgapur group from Namkhana,South 24 PGS

Description:
These Urad Dal Dumplings are more than just a kitchen staple—they’re a reflection of traditional culinary craftsmanship and rural resilience. Made from finely ground urad dal, the dumplings are hand-shaped and naturally sun-dried by women producers from the Laxmishree group in Kakdwip and Dakhshin durgapur group in Namkhana. This age-old preservation method ensures that the product retains its natural flavor, texture, and nutritional value—without the use of any preservatives or chemicals.

Key Features:

Locally Sourced Ingredients: Made from high-quality urad dal cultivated by smallholder farmers in the Sundarbans

Handcrafted by Women Artisans: Each dumpling is shaped and dried manually, preserving generational knowledge and skill

Naturally Sun-Dried: No artificial drying or processing involved, keeping the product clean and chemical-free

Rich in Plant Protein: A healthy, vegetarian source of protein that supports energy and digestion

Culinary Versatility: Once soaked and fried or steamed, these dumplings expand and absorb flavors beautifully—ideal for making dahi vada, curry dishes, or as crispy fritters

Why Choose These Dumplings?
By choosing these urad dal dumplings, you’re not just buying a healthy ingredient—you’re supporting women-led production, sustainable farming, and rural livelihoods in the vulnerable coastal zone of the Sundarbans. Each dumpling carries with it a story of care, culture, and community empowerment.

Storage:
Store in a cool, dry place. Keep in an airtight container for best shelf life.

From the hands of Sundarban’s women to your kitchen—celebrate the taste, tradition, and purpose in every bite.

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