Tamarind Pickle

140.00

Tamarind Pickle is a bold and flavorful condiment made from ripe tamarind, slow-cooked with spices, jaggery, and mustard oil. Crafted by the women of Nibedita & Banopriya groups, it offers a perfect blend of tanginess and heat, rooted in Sundarbans’ home-style tradition.

Features:

Rich, tangy, and naturally preserved

Handmade using traditional methods

Ideal with rice, dal, or snacks

Farm Locations: Kankandighi (Mathurapur II block) & Nalgara (Patharpratima block), South 24 Parganas
Prepared by: Nibedita & Banopriya women-led groups

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Product: Tamarind Pickle

Origin: Patharpratima & Mathurapur , South 24 Parganas, Sundarbans

Description:

Experience the bold, tangy delight of our tamarind sweet and sour pickle — a traditional recipe brought to life by two spirited women-led groups from the heart of the Sundarbans. Crafted by the Nibedita Group, led by Shiuli Naiya from Kankandighi village, and the Banopriya Group, led by Sumitra Baidya from Nalgara village, this pickle reflects the essence of homegrown skill and local pride.

Prepared in small batches, the pickle combines the sharp tang of tamarind with hints of jaggery, mustard oil, and hand-pounded spices. It offers a layered taste — sweet, sour, and spicy — that lingers long after the first bite.

 

Key Features:

Women-led production from Sundarbans communities

Made with tamarind, jaggery, and natural spices

No artificial preservatives or additives

Supports women’s livelihoods and traditional knowledge

 

Perfect as a zesty companion to rice, snacks, or parathas — each jar carries the flavor of the delta and the strength of the women who make it.

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